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9 INGREDIENTS3 STEPS4HR 15MIN

Crockpot Stuffing with Leeks and Sausage

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Pip & Ebby

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Stuffing could not be easier than this! The perfect side dish for any meal.
4HR 15MIN
Total Time

Pip & Ebby

Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1 lb
Sausages , ground
4 stalks
Celery , sliced
1
Leek , thinly sliced
8 oz
Mushrooms , sliced
1
Yellow Onion , chopped
to taste
Salt and Pepper
8 cups
Breadcrumbs
14 fl oz
Chicken Broth
1 cup
Water

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Nutrition Per Serving

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CALORIES
788
FAT
33.2 g
PROTEIN
23.3 g
CARBS
98.1 g

Cooking Instructions

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Nutrition Per Serving
Calories
788
% Daily Value*
Fat
33.2 g
43%
Saturated Fat
11.1 g
55%
Trans Fat
0.0 g
--
Cholesterol
67.9 mg
23%
Carbohydrates
98.1 g
36%
Fiber
10.0 g
36%
Sugars
11.0 g
--
Protein
23.3 g
47%
Sodium
2139.0 mg
93%
Vitamin D
1.4 µg
7%
Calcium
78.7 mg
6%
Iron
3.2 mg
18%
Potassium
604.0 mg
13%
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