![author_avatar](https://www.sidechef.com/profile/3b00a745-40f3-4936-95a7-1fe679326f9e.jpeg?d=96x96)
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
This dish's deliciousness can be attributed to perfectly ripe eggplant, the freshest tomato sauce, sweet basil, caramelized onions, and above all to a most unsuspecting ingredient: sherry vinegar.
50MINS
Total Time
$1.23
Cost Per Serving
Ingredients
Servings
4
us / metric
![Globe Eggplant](https://www.sidechef.com/ingredient/a5a74188-ea32-4e86-9e5d-b19395038a93.jpeg?d=96x96)
2
Globe Eggplants, diced
about 4 to 6 cups
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1
Onion, peeled, thinly sliced
![Gemelli Pasta](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
13 oz
Gemelli Pasta
![Sherry Vinegar](https://www.sidechef.com/ingredient/3466e066-b517-4f2e-b129-cffaee70f163.jpeg?d=96x96)
1 splash
Sherry Vinegar
![Tomato Sauce](https://www.sidechef.com/ingredient/7af18d3d-18ef-4143-80ae-c056536e4b2a.jpeg?d=96x96)
2 cups
Tomato Sauce
![Crushed Red Pepper Flakes](https://www.sidechef.com/ingredient/cde21900-6882-44fb-aa30-3bbbfb2031a8.jpeg?d=96x96)
1 pinch
Crushed Red Pepper Flakes
![Ricotta Salata Cheese](https://www.sidechef.com/ingredient/da33ca93-5d96-4d28-9793-43bba19fc9cf.jpeg?d=96x96)
2 cups
Ricotta Salata Cheese, crumbled
Nutrition Per Serving
VIEW ALL
Calories
360
Fat
11.6 g
Protein
18.9 g
Carbs
45.3 g