Cranberry Lemon Shortbread

8 INGREDIENTS • 8 STEPS • 2HRS 20MINS

Cranberry Lemon Shortbread

Recipe

3.0

3 ratings

Christmas is the time for goodies, and this shortbread is perfect for the family to enjoy! The butter and lemon combination gives a lovely aroma.

Cranberry Lemon Shortbread

Save

A Blog about my cooking and baking adventures and my discovery of simple home recipes for every woman.

http://www.bakewithpaws.com/

Christmas is the time for goodies, and this shortbread is perfect for the family to enjoy! The butter and lemon combination gives a lovely aroma.

2HRS 20MINS

Total Time

$0.32

Cost Per Serving

Ingredients

Servings

12

us / metric

2 1/2 cups

All-Purpose Flour

as needed

8 oz

Butter, room temperature

1/3 cup

Brown Sugar

2

Lemons, zested

1

Lemon, freshly squeezed

1 Tbsp juice per 12 servings

as needed

Vanilla Extract

2/3 cup

Dried Cranberries, roughly chopped

Nutrition Per Serving

VIEW ALL

Calories

276

Fat

15.3 g

Protein

3.1 g

Carbs

33.1 g

Cranberry Lemon Shortbread

Save

A Blog about my cooking and baking adventures and my discovery of simple home recipes for every woman.

http://www.bakewithpaws.com/

Cooking InstructionsHide images

step 1

Sift All-Purpose Flour (2 1/2 cups) and stir in Sea Salt (as needed). Keep aside.

step 2

In the bowl of an electric mixer, beat Butter (8 oz) and Brown Sugar (1/3 cup) at medium speed until creamy. Add in Vanilla Extract (as needed), Lemons (2) and Lemon (1) and beat until well combined.

step 3

Gradually add in the flour mixture at low speed until combined. Fold in the Dried Cranberries (2/3 cup).

step 4

Divide dough into 2 portions and form into 2 logs, about 1 1/2 inches in diameter. Wrap with cling film and refrigerate until firm, about 2-3 hours or overnight.

step 5

Remove dough from fridge and unwrap. Slice the dough into 1/4 inch thick pieces. Place the biscuits on 2 baking trays lined with parchment paper.

step 6

Bake at 170 degrees C (340 degrees F) for 12-15 minutes.

step 7

Let the cookies cool on the baking tray for 5 minutes before transferring them to a wire rack to cool completely.

step 8

Serve immediately or store in an airtight container until ready to eat.

step 8 Serve immediately or store in an airtight container until ready to eat.

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