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RECIPE
8 INGREDIENTS 8 STEPS 2hr 20min

Cranberry Lemon Shortbread

3.0
3 Ratings
Christmas is the time for goodies, and this shortbread is perfect for the family to enjoy! The butter and lemon combination gives a lovely aroma.
Cranberry Lemon Shortbread Recipe | SideChef
Christmas is the time for goodies, and this shortbread is perfect for the family to enjoy! The butter and lemon combination gives a lovely aroma.
A Blog about my cooking and baking adventures and my discovery of simple home recipes for every woman.
http://www.bakewithpaws.com/
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A Blog about my cooking and baking adventures and my discovery of simple home recipes for every woman.
http://www.bakewithpaws.com/
2hr 20min
Total Time
$0.31
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1/2 tsp
1 cup
Butter , room temperature
1/3 cup
Brown Sugar
2
Lemons , zested
2/3 cup
Dried Cranberries , roughly chopped
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Nutrition Per Serving

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CALORIES
276
FAT
15.2 g
PROTEIN
3.1 g
CARBS
33.1 g

Cooking Instructions

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Step 1
Sift All-Purpose Flour (2 1/2 cups) and stir in Sea Salt (1/2 tsp) . Keep aside.
Step 2
In the bowl of an electric mixer, beat Butter (1 cup) and Brown Sugar (1/3 cup) at medium speed until creamy. Add in Vanilla Extract (1/4 tsp) , Lemons (2) and Lemon Juice (1 Tbsp) and beat until well combined.
Step 3
Gradually add in the flour mixture at low speed until combined. Fold in the Dried Cranberries (2/3 cup) .
Step 4
Divide dough into 2 portions and form into 2 logs, about 1 1/2 inches in diameter. Wrap with cling film and refrigerate until firm, about 2-3 hours or overnight.
Step 5
Remove dough from fridge and unwrap. Slice the dough into 1/4 inch thick pieces. Place the biscuits on 2 baking trays lined with parchment paper.
Step 6
Bake at 170 degrees C (340 degrees F) for 12-15 minutes.
Step 7
Let the cookies cool on the baking tray for 5 minutes before transferring them to a wire rack to cool completely.
Step 8
Serve immediately or store in an airtight container until ready to eat.
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Nutrition Per Serving
Calories
276
% Daily Value*
Fat
15.2 g
19%
Saturated Fat
9.3 g
46%
Trans Fat
0.0 g
--
Cholesterol
39.4 mg
13%
Carbohydrates
33.1 g
12%
Fiber
1.5 g
5%
Sugars
11.2 g
--
Protein
3.1 g
6%
Sodium
68.3 mg
3%
Vitamin D
--
--
Calcium
12.8 mg
1%
Iron
1.4 mg
8%
Potassium
57.2 mg
1%
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