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SideChef
Recipes
Cranberry Lemon Shortbread
Recipe

8 INGREDIENTS • 8 STEPS • 2HRS 20MINS

Cranberry Lemon Shortbread

3.0
3 ratings
Christmas is the time for goodies, and this shortbread is perfect for the family to enjoy! The butter and lemon combination gives a lovely aroma.
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Bake with Paws
A Blog about my cooking and baking adventures and my discovery of simple home recipes for every woman.
http://www.bakewithpaws.com/
Christmas is the time for goodies, and this shortbread is perfect for the family to enjoy! The butter and lemon combination gives a lovely aroma.
2HRS 20MINS
Total Time
$0.32
Cost Per Serving
Ingredients
Servings
12
us / metric
Sea Salt
as needed
Butter
1 cup
Butter, room temperature
Brown Sugar
1/3 cup
Brown Sugar
Lemon
2
Lemons, zested
Lemon
1
Lemon, freshly squeezed
1 Tbsp juice per 12 servings
Vanilla Extract
as needed
Dried Cranberries
2/3 cup
Dried Cranberries, roughly chopped
Nutrition Per Serving
VIEW ALL
Calories
276
Fat
15.3 g
Protein
3.1 g
Carbs
33.1 g
Add to plan
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Cranberry Lemon Shortbread
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author_avatar
Bake with Paws
A Blog about my cooking and baking adventures and my discovery of simple home recipes for every woman.
http://www.bakewithpaws.com/
Cooking InstructionsHide images
step 1
Sift All-Purpose Flour (2 1/2 cups) and stir in Sea Salt (as needed). Keep aside.
step 2
In the bowl of an electric mixer, beat Butter (1 cup) and Brown Sugar (1/3 cup) at medium speed until creamy. Add in Vanilla Extract (as needed), Lemons (2) and Lemon (1) and beat until well combined.
step 3
Gradually add in the flour mixture at low speed until combined. Fold in the Dried Cranberries (2/3 cup).
step 4
Divide dough into 2 portions and form into 2 logs, about 1 1/2 inches in diameter. Wrap with cling film and refrigerate until firm, about 2-3 hours or overnight.
step 5
Remove dough from fridge and unwrap. Slice the dough into 1/4 inch thick pieces. Place the biscuits on 2 baking trays lined with parchment paper.
step 6
Bake at 170 degrees C (340 degrees F) for 12-15 minutes.
step 7
Let the cookies cool on the baking tray for 5 minutes before transferring them to a wire rack to cool completely.
step 8
Serve immediately or store in an airtight container until ready to eat.
step 8 Serve immediately or store in an airtight container until ready to eat.
Tags
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Christmas
Shellfish-Free
Cookies
Vegetarian
Dessert
Winter
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