![author_avatar](https://www.sidechef.com/profile/5757b69d5267dd1c4ca8cae4.jpeg?d=96x96)
Enlightened Foodie
Inspired by the health benefits my family experienced on a real food paleo diet with lots of fermented foods & kombucha, I created loveurbelly...
These Vietnamese Pickled Carrots (Đồ Chua) will add a sweet and sour crunch to any dish! The fermentation process will naturally give you the sour taste, so it's worth sticking to this traditional method to get the most nutritional value and benefit.
1HR 10MINS
Total Time
$1.05
Cost Per Serving
Ingredients
Servings
6
us / metric
![Green Cabbage](https://www.sidechef.com/ingredient/b78a8c2f-8375-433a-a0bb-222c35fc943d.jpeg?d=96x96)
1 head
Green Cabbage
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1 splash
Hot Water
![Distilled White Vinegar](https://www.sidechef.com/ingredient/6d048863-795f-4f35-935d-d8195d0bec19.jpeg?d=96x96)
1 splash
Distilled White Vinegar
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
to taste
Water
Nutrition Per Serving
VIEW ALL
Calories
85
Fat
0.3 g
Protein
2.8 g
Carbs
21.3 g