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8 INGREDIENTS • 5 STEPS • 30MINS

Rock Cakes

Name: Rock Cakes
Total time: PT1800.0S
Yield: 4
Ingredients: 2 cup Self-Rising Flour; 100 gram Butter; 1/2 teaspoon Ground Cinnamon; 3/4 cup Milk; 1 Egg; 1/2 cup Sultanas; 1/2 cup Dried Apricot; 1/3 cup Caster Sugar

Recipe

4.7

3 ratings

Rock Cakes are an old-fashioned sweet treat. Flour and butter are combined with milk, egg and dried fruit to create a thick, sticky batter. Lovingly baked, the Rock Cakes are golden and crisp on the outside, and soft and moist on the inside - give it a go!

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Rock Cakes are an old-fashioned sweet treat. Flour and butter are combined with milk, egg and dried fruit to create a thick, sticky batter. Lovingly baked, the Rock Cakes are golden and crisp on the outside, and soft and moist on the inside - give it a go!

30MINS

Total Time

$1.16

Cost Per Serving

Ingredients

Servings

4

us / metric

2 cups

Self-Rising Flour

3.5 oz

Butter

as needed

Ground Cinnamon

3/4 cup

Milk

1

Egg

1/2 cup

Sultanas

1/2 cup

Dried Apricot, chopped

1/3 cup

Caster Sugar

Nutrition Per Serving

VIEW ALL

Calories

590

Fat

22.5 g

Protein

10.9 g

Carbs

90.6 g

Love This Recipe?

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Rock Cakes

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One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Cooking InstructionsHide images

step 1

Preheat oven to 200 degrees C (400 degrees F).

step 2

Into a mixing bowl, add and mix the Self-Rising Flour (2 cups), Ground Cinnamon (as needed), Caster Sugar (1/3 cup) and Butter (3.5 oz). Then add in the Sultanas (1/2 cup), and Dried Apricot (1/2 cup).

step 3

Into a jar, add and mix the Milk (3/4 cup), and Egg (1). Pour the mixture into the dry ingredients and combine everything well.

step 4

Take roughly tablespoons of the dough, and put them onto an oven tray lined with baking paper. Make sure to have a good spacing between them. Bake inside a preheated oven under 200 degrees C (400 degrees F) for about 15 minutes.

step 5

Serve and enjoy!

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