Cooking Instructions
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Step 1
Preheat oven to 200 degrees C (400 degrees F).
Step 2
Into a mixing bowl, add and mix the Self-Rising Flour (2 cup), Ground Cinnamon (1/2 teaspoon), Caster Sugar (1/3 cup) and Butter (100 gram). Then add in the Sultanas (1/2 cup), and Dried Apricot (1/2 cup).
Step 3
Into a jar, add and mix the Milk (3/4 cup), and Egg (1). Pour the mixture into the dry ingredients and combine everything well.
Step 4
Take roughly tablespoons of the dough, and put them onto an oven tray lined with baking paper. Make sure to have a good spacing between them. Bake inside a preheated oven under 200 degrees C (400 degrees F) for about 15 minutes.
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