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Recipes
Rock Cakes
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Recipe

8 INGREDIENTS • 5 STEPS • 30MINS

Rock Cakes

4.7
3 ratings
Rock Cakes are an old-fashioned sweet treat. Flour and butter are combined with milk, egg and dried fruit to create a thick, sticky batter. Lovingly baked, the Rock Cakes are golden and crisp on the outside, and soft and moist on the inside - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Rock Cakes are an old-fashioned sweet treat. Flour and butter are combined with milk, egg and dried fruit to create a thick, sticky batter. Lovingly baked, the Rock Cakes are golden and crisp on the outside, and soft and moist on the inside - give it a go!
30MINS
Total Time
$1.16
Cost Per Serving
Ingredients
Servings
4
US / Metric
Self-Rising Flour
2 cups
Self-Rising Flour
Butter
1/3 cup
Ground Cinnamon
1/2 tsp
Ground Cinnamon
Milk
3/4 cup
Egg
1
Sultanas
1/2 cup
Sultanas
Dried Apricot
1/2 cup
Dried Apricot, chopped
Nutrition Per Serving
VIEW ALL
Calories
590
Fat
22.5 g
Protein
10.9 g
Carbs
90.6 g
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Rock Cakes
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
Preheat oven to 200 degrees C (400 degrees F).
step 2
Into a mixing bowl, add and mix the Self-Rising Flour (2 cups), Ground Cinnamon (1/2 tsp), Caster Sugar (1/3 cup) and Butter (1/3 cup). Then add in the Sultanas (1/2 cup), and Dried Apricot (1/2 cup).
step 2 Into a mixing bowl, add and mix the Self-Rising Flour (2 cups), Ground Cinnamon (1/2 tsp), Caster Sugar (1/3 cup) and Butter (1/3 cup). Then add in the Sultanas (1/2 cup), and Dried Apricot (1/2 cup).
step 3
Into a jar, add and mix the Milk (3/4 cup), and Egg (1). Pour the mixture into the dry ingredients and combine everything well.
step 3 Into a jar, add and mix the Milk (3/4 cup), and Egg (1). Pour the mixture into the dry ingredients and combine everything well.
step 4
Take roughly tablespoons of the dough, and put them onto an oven tray lined with baking paper. Make sure to have a good spacing between them. Bake inside a preheated oven under 200 degrees C (400 degrees F) for about 15 minutes.
step 4 Take roughly tablespoons of the dough, and put them onto an oven tray lined with baking paper. Make sure to have a good spacing between them. Bake inside a preheated oven under 200 degrees C (400 degrees F) for about 15 minutes.
step 5
Serve and enjoy!
step 5 Serve and enjoy!
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Tags
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American
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
Quick & Easy
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