Cheaters Christmas Fruit Cake

Ingredients

Servings

10 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

6 1/4 cups

Dried Fruit Mix

2 1/2 cups

Chocolate Milk

2 cups

Self-Rising Flour

2 Tbsp

Apricot Jam , melted

to taste

Assorted Nuts

to taste

Dried Fruit Mix

Cooking Instructions

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Step 1

Preheat oven to 250 degrees F (120 degrees C).

Step 2

Into a bowl, add and mix the Dried Fruit Mix (6 1/4 cups) , and Chocolate Milk (2 1/2 cups) . Cover the bowl with some kitchen wrap, and pop it in the fridge for 8 hours.

Step 3

Add the Self-Rising Flour (2 cups) to the fruit mixture, and combine well.

Step 4

Transfer the mixture into a baking tin lined with some baking paper. Bake in a preheated oven for about 2 hours.

Step 5

Brush the Apricot Jam (2 Tbsp) to glaze the cake and attach Assorted Nuts (to taste) and Dried Fruit Mix (to taste) . Glaze the top of the decorations to make them glossy, and enjoy!