Preheat oven to 250 degrees F (120 degrees C).
Into a bowl, add and mix the
Dried Fruit Mix (6 1/4 cups)
Chocolate Milk (2 1/2 cups)
. Cover the bowl with some kitchen wrap, and pop it in the fridge for 8 hours.
Self-Rising Flour (2 cups)
to the fruit mixture, and combine well.
Transfer the mixture into a baking tin lined with some baking paper. Bake in a preheated oven for about 2 hours.
Apricot Jam (2 Tbsp)
to glaze the cake and attach
Assorted Nuts (to taste)
Dried Fruit Mix (to taste)
. Glaze the top of the decorations to make them glossy, and enjoy!