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RECIPE
6 INGREDIENTS5 STEPS10hr

Cheaters Christmas Fruit Cake

4.7
3 Ratings
Cheaters Christmas Cake is a short-cut version of the traditional holiday recipe. Mixed Dried Fruit is soaked in chocolate milk and combined with flour to create the batter. Baked slowly, then glazed and decorated, the whole family will think you slaved for hours making this cake. Only you will know the truth! Give it a go!
Cheaters Christmas Fruit Cake Recipe | SideChef
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Cheaters Christmas Cake is a short-cut version of the traditional holiday recipe. Mixed Dried Fruit is soaked in chocolate milk and combined with flour to create the batter. Baked slowly, then glazed and decorated, the whole family will think you slaved for hours making this cake. Only you will know the truth! Give it a go!
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OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
10hr
Total Time
2hr
Active Time
$0.79
Cost Per Serving

Ingredients

US / METRIC
Servings:
10
Serves 10
6 1/4 cups
Dried Fruit Mix
2 1/2 cups
2 cups
Self-Rising Flour
2 Tbsp
Apricot Jam , melted
to taste
Assorted Nuts
to taste
Dried Fruit Mix
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Nutrition Per Serving

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CALORIES
514
FAT
11.8 g
PROTEIN
8.8 g
CARBS
104.1 g

Cooking Instructions

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Step 1
Preheat oven to 250 degrees F (120 degrees C).
Step 2
Into a bowl, add and mix the Dried Fruit Mix (6 1/4 cups) , and Chocolate Milk (2 1/2 cups) . Cover the bowl with some kitchen wrap, and pop it in the fridge for 8 hours
Step 3
Add the Self-Rising Flour (2 cups) to the fruit mixture, and combine well.
Step 4
Transfer the mixture into a baking tin lined with some baking paper. Bake in a preheated oven for about 2 hours.
Step 5
Brush the Apricot Jam (2 Tbsp) to glaze the cake and attach Assorted Nuts (to taste) and Dried Fruit Mix (to taste) . Glaze the top of the decorations to make them glossy, and enjoy!
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Nutrition Per Serving
Calories
514
% Daily Value*
Fat
11.8 g
15%
Saturated Fat
9.2 g
46%
Trans Fat
0.0 g
--
Cholesterol
2.5 mg
1%
Carbohydrates
104.1 g
38%
Fiber
5.3 g
19%
Sugars
57.1 g
--
Protein
8.8 g
18%
Sodium
326.3 mg
14%
Vitamin D
1.6 µg
8%
Calcium
148.1 mg
11%
Iron
3.8 mg
21%
Potassium
191.7 mg
4%
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