Honey-Soy Chicken Drumsticks

Recipe

8 INGREDIENTS • 6 STEPS • 1HR 20MINS

Honey-Soy Chicken Drumsticks

4.8

12 ratings

Community Pick

Community Pick

While the chicken bakes for a fairly long time—an hour to an hour and 15 minutes—in the brief time it takes for your oven to preheat, your chicken can be prepped and smothered with this magic sauce, leaving you with an hour of freedom to prepare some delicious veggie sides!

Honey-Soy Chicken Drumsticks

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Alexandra's Kitchen

Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.

http://www.alexandracooks.com/

While the chicken bakes for a fairly long time—an hour to an hour and 15 minutes—in the brief time it takes for your oven to preheat, your chicken can be prepped and smothered with this magic sauce, leaving you with an hour of freedom to prepare some delicious veggie sides!

1HR 20MINS

Total Time

$1.04

Cost Per Serving

Ingredients

Servings

6

US / Metric

12 pieces

Chicken Drumsticks

2 Tbsp

Oil

peanut, canola, vegetable, etc.

2 Tbsp

1/2 cup

1 cup

2 cloves

Garlic, minced

up to 3 cloves

to taste

to taste

Freshly Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

231

Fat

4.8 g

Protein

1.9 g

Carbs

49.2 g

Honey-Soy Chicken Drumsticks

Save

Alexandra's Kitchen

Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.

http://www.alexandracooks.com/

Cooking InstructionsHide images

step 1

Preheat oven to 400 degrees F (200 degrees C).

step 2

Wash and dry the Chicken Drumsticks (12 pieces). If using wings, cut off the wingtips. Transfer chicken to a rimmed baking sheet, a 9x13-inch pan, or an 8-inch square pan, depending on how much chicken you are using. Season lightly with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste).

step 2 Wash and dry the Chicken Drumsticks (12 pieces). If using wings, cut off the wingtips. Transfer chicken to a rimmed baking sheet, a 9x13-inch pan, or an 8-inch square pan, depending on how much chicken you are using. Season lightly with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste).

step 3

Combine Oil (2 Tbsp), Ketchup (2 Tbsp), Soy Sauce (1/2 cup), Honey (1 cup), and Garlic (2 cloves).

step 3 Combine Oil (2 Tbsp), Ketchup (2 Tbsp), Soy Sauce (1/2 cup), Honey (1 cup), and Garlic (2 cloves).

step 4

Pour over chicken. Toss chicken and then arrange skin-side down in the baking pan. Place in the oven for 30 minutes.

step 4 Pour over chicken. Toss chicken and then arrange skin-side down in the baking pan. Place in the oven for 30 minutes.

step 5

Remove pan, turn chicken over, and return to the oven for another 30 minutes.

step 5 Remove pan, turn chicken over, and return to the oven for another 30 minutes.

step 6

Remove pan and turn chicken over once more. I find that the chicken is usually done at this point, but you may need to cook it for another 15 minutes or longer—the sauce should be slightly thick, and the meat should be falling off the bone.

step 6 Remove pan and turn chicken over once more. I find that the chicken is usually done at this point, but you may need to cook it for another 15 minutes or longer—the sauce should be slightly thick, and the meat should be falling off the bone.

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