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Recipes
Appetizers
Honey-Soy Chicken Drumsticks

8 INGREDIENTS • 6 STEPS • 1HR 20MINS

Honey-Soy Chicken Drumsticks

Recipe
4.8
12 ratings
Community Pick
Community Pick
While the chicken bakes for a fairly long time—an hour to an hour and 15 minutes—in the brief time it takes for your oven to preheat, your chicken can be prepped and smothered with this magic sauce, leaving you with an hour of freedom to prepare some delicious veggie sides!
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Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
While the chicken bakes for a fairly long time—an hour to an hour and 15 minutes—in the brief time it takes for your oven to preheat, your chicken can be prepped and smothered with this magic sauce, leaving you with an hour of freedom to prepare some delicious veggie sides!
1HR 20MINS
Total Time
$1.04
Cost Per Serving
Ingredients
Servings
6
us / metric
Chicken Drumstick
12 pieces
Chicken Drumsticks
Oil
2 Tbsp
Oil
peanut, canola, vegetable, etc.
Ketchup
2 Tbsp
Ketchup
Soy Sauce
1/2 cup
Soy Sauce
Honey
1 cup
Honey
Garlic
2 cloves
Garlic, minced
up to 3 cloves
Kosher Salt
to taste
Kosher Salt
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
231
Fat
4.8 g
Protein
1.9 g
Carbs
49.2 g
Love This Recipe?
Add to plan
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Honey-Soy Chicken Drumsticks
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author_avatar
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
Cooking InstructionsHide images
step 1
Preheat oven to 400 degrees F (200 degrees C).
step 2
Wash and dry the Chicken Drumsticks (12 pieces). If using wings, cut off the wingtips. Transfer chicken to a rimmed baking sheet, a 9x13-inch pan, or an 8-inch square pan, depending on how much chicken you are using. Season lightly with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste).
step 2 Wash and dry the Chicken Drumsticks (12 pieces). If using wings, cut off the wingtips. Transfer chicken to a rimmed baking sheet, a 9x13-inch pan, or an 8-inch square pan, depending on how much chicken you are using. Season lightly with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste).
step 3
Combine Oil (2 Tbsp), Ketchup (2 Tbsp), Soy Sauce (1/2 cup), Honey (1 cup), and Garlic (2 cloves).
step 3 Combine Oil (2 Tbsp), Ketchup (2 Tbsp), Soy Sauce (1/2 cup), Honey (1 cup), and Garlic (2 cloves).
step 4
Pour over chicken. Toss chicken and then arrange skin-side down in the baking pan. Place in the oven for 30 minutes.
step 4 Pour over chicken. Toss chicken and then arrange skin-side down in the baking pan. Place in the oven for 30 minutes.
step 5
Remove pan, turn chicken over, and return to the oven for another 30 minutes.
step 5 Remove pan, turn chicken over, and return to the oven for another 30 minutes.
step 6
Remove pan and turn chicken over once more. I find that the chicken is usually done at this point, but you may need to cook it for another 15 minutes or longer—the sauce should be slightly thick, and the meat should be falling off the bone.
step 6 Remove pan and turn chicken over once more. I find that the chicken is usually done at this point, but you may need to cook it for another 15 minutes or longer—the sauce should be slightly thick, and the meat should be falling off the bone.
Tags
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Appetizers
Dairy-Free
American
Budget-Friendly
Comfort Food
Chicken
Shellfish-Free
Kid-Friendly
Dinner
Game Day
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