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RECIPE
7 INGREDIENTS6 STEPS1HR 20MIN

Honey-Soy Chicken Drumsticks

4.8
10 Ratings
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Alexandra's Kitchen

Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
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While the chicken bakes for a fairly long time—an hour to an hour and 15 minutes—in the brief time it takes for your oven to preheat, your chicken can be prepped and smothered with this magic sauce, leaving you with an hour of freedom to prepare some delicious veggie sides!
1HR 20MIN
Total Time

Alexandra's Kitchen

Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
2 Tbsp
Oil
peanut, canola, vegetable, etc.
2 Tbsp
1/2 cup
1 cup
2 cloves
Garlic , minced
up to 3 cloves
to taste
Kosher Salt and Freshly Ground Black Pepper

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Nutrition Per Serving

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CALORIES
1229
FAT
104.8 g
PROTEIN
23.7 g
CARBS
51.7 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Wash and dry the Chicken Drumstick (12 piece). If using wings, cut off the wing tips. Transfer chicken to a rimmed baking sheet, a 9x13-inch pan, or a 8-inch square pan, depending on how much chicken you are using. Season lightly with Kosher Salt and Freshly Ground Black Pepper (to taste).
Step 3
Combine Oil (2 tablespoon), Ketchup (2 tablespoon), Soy Sauce (1/2 cup), Honey (1 cup), and Garlic (2 clove).
Step 4
Pour over chicken. Toss chicken and then arrange skin-side down in the baking pan. Place in the oven for 30 minutes.
Step 5
Remove pan, turn chicken over, and return to the oven for another 30 minutes.
Step 6
Remove pan and turn chicken over once more. I find that the chicken is usually done at this point, but you may need to cook it for another 15 minutes or longer—the sauce should be slightly thick, and the meat should be falling off the bone.

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Nutrition Per Serving
Calories
1229
% Daily Value*
Fat
104.8 g
134%
Saturated Fat
27.7 g
138%
Trans Fat
0.5 g
--
Cholesterol
237.3 mg
79%
Carbohydrates
51.7 g
19%
Fiber
0.3 g
1%
Sugars
47.8 g
--
Protein
23.7 g
47%
Sodium
1286.6 mg
56%
Vitamin D
0.5 µg
2%
Calcium
28.2 mg
2%
Iron
1.4 mg
8%
Potassium
449.2 mg
10%
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