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RECIPE
8 INGREDIENTS 6 STEPS 1hr 20min

Honey-Soy Chicken Drumsticks

4.8
11 Ratings
Community Pick
While the chicken bakes for a fairly long time—an hour to an hour and 15 minutes—in the brief time it takes for your oven to preheat, your chicken can be prepped and smothered with this magic sauce, leaving you with an hour of freedom to prepare some delicious veggie sides!
Honey-Soy Chicken Drumsticks Recipe | SideChef
While the chicken bakes for a fairly long time—an hour to an hour and 15 minutes—in the brief time it takes for your oven to preheat, your chicken can be prepped and smothered with this magic sauce, leaving you with an hour of freedom to prepare some delicious veggie sides!
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
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Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
1hr 20min
Total Time
$1.04
Cost Per Serving

Ingredients

Servings
6
US / METRIC
2 Tbsp
Oil
peanut, canola, vegetable, etc.
2 Tbsp
1/2 cup
1 cup
2 cloves
Garlic , minced
up to 3 cloves
to taste
to taste
Freshly Ground Black Pepper
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
1228
FAT
104.7 g
PROTEIN
24.1 g
CARBS
51.4 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Wash and dry the Tyson® Chicken Legs (12 pieces) . If using wings, cut off the wingtips. Transfer chicken to a rimmed baking sheet, a 9x13-inch pan, or an 8-inch square pan, depending on how much chicken you are using. Season lightly with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste) .
Step 3
Combine Oil (2 Tbsp) , Ketchup (2 Tbsp) , Soy Sauce (1/2 cup) , Honey (1 cup) , and Garlic (2 cloves) .
Step 4
Pour over chicken. Toss chicken and then arrange skin-side down in the baking pan. Place in the oven for 30 minutes.
Step 5
Remove pan, turn chicken over, and return to the oven for another 30 minutes.
Step 6
Remove pan and turn chicken over once more. I find that the chicken is usually done at this point, but you may need to cook it for another 15 minutes or longer—the sauce should be slightly thick, and the meat should be falling off the bone.

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Nutrition Per Serving
Calories
1228
% Daily Value*
Fat
104.7 g
134%
Saturated Fat
27.7 g
138%
Trans Fat
0.5 g
--
Cholesterol
237.3 mg
79%
Carbohydrates
51.4 g
19%
Fiber
0.3 g
1%
Sugars
48.1 g
--
Protein
24.1 g
48%
Sodium
1306.1 mg
57%
Vitamin D
0.5 µg
2%
Calcium
23.0 mg
2%
Iron
1.6 mg
9%
Potassium
396.4 mg
8%
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