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RECIPE
8 INGREDIENTS4 STEPS17MIN

Amish Onion Patties

4.7
3 Ratings

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In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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These Amish onion patties are better and easier than onion rings.
17MIN
Total Time

In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
1 Tbsp
Cornmeal
1/2 Tbsp
Baking Powder
1 tsp
3/4 cup
2 cups
Yellow Onions , chopped
to taste
Frying Oil

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Nutrition Per Serving

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CALORIES
98
FAT
0.8 g
PROTEIN
3.2 g
CARBS
19.7 g

Cooking Instructions

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Step 1
Mix All-Purpose Flour (3/4 cup), Cornmeal (1 tablespoon), Baking Powder (2 teaspoon), Salt (1 teaspoon) and Granulated Sugar (1 tablespoon) in a large bowl. Add Milk (3/4 cup) and stir.
Step 2
Add chopped Yellow Onion (2 cup) and mix thoroughly. The mixture will be thick and that's what we want.
Step 3
Heat 1/2 inch of Frying Oil (to taste) in a skillet over medium high heat. Using a tablespoon, drop batter in hot oil, flatten ever so slightly. Fry for 3-4 minutes on each side or until brown and and crisp. Drain on a paper towel.
Step 4
Serve warm and enjoy!

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Nutrition Per Serving
Calories
98
% Daily Value*
Fat
0.8 g
1%
Saturated Fat
0.4 g
2%
Trans Fat
0.0 g
--
Cholesterol
3.0 mg
1%
Carbohydrates
19.7 g
7%
Fiber
1.5 g
5%
Sugars
7.1 g
--
Protein
3.2 g
6%
Sodium
558.6 mg
24%
Vitamin D
--
--
Calcium
101.7 mg
8%
Iron
1.0 mg
6%
Potassium
19.2 mg
0%
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