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RECIPE
17 INGREDIENTS 5 STEPS 25min

Salad with Chicken, Roasted Grapes and Manchego

4.0
2 Ratings
This salad is loaded with chicken, roasted grapes, pistachios and manchengo. Feel free to mix things up, but don't mess with the dressing or the roasted grapes -they get deliciously tender, super sweet, and almost jammy in the oven.
Salad with Chicken, Roasted Grapes and Manchego Recipe | SideChef
This salad is loaded with chicken, roasted grapes, pistachios and manchengo. Feel free to mix things up, but don't mess with the dressing or the roasted grapes -they get deliciously tender, super sweet, and almost jammy in the oven.
Serena makes cooking and entertaining accessible and fun, regardless of your kitchen setup/culinary experience.
http://domesticate-me.com
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Serena makes cooking and entertaining accessible and fun, regardless of your kitchen setup/culinary experience.
http://domesticate-me.com
25min
Total Time
$3.38
Cost Per Serving

Ingredients

Servings
2
US / METRIC

Salad

1 tsp
Extra-Virgin Olive Oil
1 pinch
plus more if needed
to taste
Freshly Ground Black Pepper
4 cups
Boston Lettuce , torn
or Any Soft Lettuce like Baby Green Oak Leaf, Bibb, or Butter Lettuce
1 cup
1 stalk
Celery , thinly sliced
1/4 cup
3 Tbsp
Pistachios , roughly chopped

Dressing

1
Small Shallot
1 clove
2 Tbsp
Red Wine Vinegar
2 Tbsp
Extra-Virgin Olive Oil
1/2 tsp
to taste
to taste
Freshly Ground Black Pepper
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
491
FAT
35.0 g
PROTEIN
25.3 g
CARBS
24.0 g

Cooking Instructions

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Step 1
Preheat the oven to 450 degrees F (230 degrees C).
Step 2
Place the Red Seedless Grapes (1 cup) on a baking sheet and drizzle with the Extra-Virgin Olive Oil (1 tsp) . Add Kosher Salt (1 pinch) and a little Freshly Ground Black Pepper (to taste) and toss to coat. Roast for 15 minutes, tossing halfway through the cooking time, until the grapes have softened and the skins are lightly browned in spots. Let cool slightly.
Step 3
Meanwhile, make the dressing. Place the Shallot (1) , Fresh Basil Leaves (6) Garlic (1 clove) , Red Wine Vinegar (2 Tbsp) , Extra-Virgin Olive Oil (2 Tbsp) , Honey (1/2 tsp) , Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste) in a small food processor or blender and process until smooth.
Step 4
Place the Boston Lettuce (4 cups) in a mixing bowl. Add the Roasted Chicken (1 cup) , roasted grapes, and Celery (1 stalk) , and toss gently to combine. Dive the mixture between to large plates or bowls. Top each salad with Manchego Cheese (1/4 cup) and Pistachios (3 Tbsp) . Drizzle each salad generously with the desired amount of dressing.
Step 5
Serve and enjoy!
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Nutrition Per Serving
Calories
491
% Daily Value*
Fat
35.0 g
45%
Saturated Fat
7.9 g
40%
Trans Fat
0.0 g
--
Cholesterol
68.3 mg
23%
Carbohydrates
24.0 g
9%
Fiber
3.8 g
14%
Sugars
17.7 g
--
Protein
25.3 g
51%
Sodium
151.3 mg
7%
Vitamin D
--
--
Calcium
194.5 mg
15%
Iron
3.3 mg
18%
Potassium
655.8 mg
14%
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