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Salad with Chicken, Roasted Grapes and Manchego
Recipe

17 INGREDIENTS • 5 STEPS • 25MINS

Salad with Chicken, Roasted Grapes and Manchego

4.0
2 ratings
This salad is loaded with chicken, roasted grapes, pistachios and manchengo. Feel free to mix things up, but don't mess with the dressing or the roasted grapes -they get deliciously tender, super sweet, and almost jammy in the oven.
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Domesticate Me
Serena makes cooking and entertaining accessible and fun, regardless of your kitchen setup/culinary experience.
http://domesticate-me.com
This salad is loaded with chicken, roasted grapes, pistachios and manchengo. Feel free to mix things up, but don't mess with the dressing or the roasted grapes -they get deliciously tender, super sweet, and almost jammy in the oven.
25MINS
Total Time
$3.80
Cost Per Serving
Ingredients
Servings
2
US / Metric
Salad
Extra-Virgin Olive Oil
1 tsp
Extra-Virgin Olive Oil
Kosher Salt
1 pinch
Kosher Salt
plus more if needed
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Boston Lettuce
4 cups
Boston Lettuce, torn
or Any Soft Lettuce like Baby Green Oak Leaf, Bibb, or Butter Lettuce
Roasted Chicken
1 cup
Roasted Chicken, shredded
Celery
1 stalk
Celery, thinly sliced
Manchego Cheese
1/4 cup
Pistachios
3 Tbsp
Pistachios, roughly chopped
Dressing
Shallot
1
Small Shallot
Garlic
1 clove
Red Wine Vinegar
2 Tbsp
Red Wine Vinegar
Extra-Virgin Olive Oil
2 Tbsp
Extra-Virgin Olive Oil
Honey
1/2 tsp
Kosher Salt
to taste
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
491
Fat
35.0 g
Protein
25.3 g
Carbs
23.9 g
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Salad with Chicken, Roasted Grapes and Manchego
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author_avatar
Domesticate Me
Serena makes cooking and entertaining accessible and fun, regardless of your kitchen setup/culinary experience.
http://domesticate-me.com
Cooking InstructionsHide images
step 1
Preheat the oven to 450 degrees F (230 degrees C).
step 2
Place the Red Seedless Grapes (1 cup) on a baking sheet and drizzle with the Extra-Virgin Olive Oil (1 tsp). Add Kosher Salt (1 pinch) and a little Freshly Ground Black Pepper (to taste) and toss to coat. Roast for 15 minutes, tossing halfway through the cooking time, until the grapes have softened and the skins are lightly browned in spots. Let cool slightly.
step 2 Place the Red Seedless Grapes (1 cup) on a baking sheet and drizzle with the Extra-Virgin Olive Oil (1 tsp). Add Kosher Salt (1 pinch) and a little Freshly Ground Black Pepper (to taste) and toss to coat. Roast for 15 minutes, tossing halfway through the cooking time, until the grapes have softened and the skins are lightly browned in spots. Let cool slightly.
step 3
Meanwhile, make the dressing. Place the Shallot (1), Fresh Basil Leaves (6) Garlic (1 clove), Red Wine Vinegar (2 Tbsp), Extra-Virgin Olive Oil (2 Tbsp), Honey (1/2 tsp), Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste) in a small food processor or blender and process until smooth.
step 3 Meanwhile, make the dressing. Place the Shallot (1), Fresh Basil Leaves (6) Garlic (1 clove), Red Wine Vinegar (2 Tbsp), Extra-Virgin Olive Oil (2 Tbsp), Honey (1/2 tsp), Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste) in a small food processor or blender and process until smooth.
step 4
Place the Boston Lettuce (4 cups) in a mixing bowl. Add the Roasted Chicken (1 cup), roasted grapes, and Celery (1 stalk), and toss gently to combine. Dive the mixture between to large plates or bowls. Top each salad with Manchego Cheese (1/4 cup) and Pistachios (3 Tbsp). Drizzle each salad generously with the desired amount of dressing.
step 4 Place the Boston Lettuce (4 cups) in a mixing bowl. Add the Roasted Chicken (1 cup), roasted grapes, and Celery (1 stalk), and toss gently to combine. Dive the mixture between to large plates or bowls. Top each salad with Manchego Cheese (1/4 cup) and Pistachios (3 Tbsp). Drizzle each salad generously with the desired amount of dressing.
step 5
Serve and enjoy!
step 5 Serve and enjoy!
Tags
view more tags
Gluten-Free
Lunch
Date Night
Healthy
Shellfish-Free
Dinner
Salad
Summer
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