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SideChef
Recipes
Breakfast
Sweet Cinnamon French Toast
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Recipe

8 INGREDIENTS • 5 STEPS • 10MINS

Sweet Cinnamon French Toast

4.7
6 ratings
Sweet Cinnamon French Toast is delicious served as a dessert or for breakfast. Bread is dipped in a sweet egg mixture and lightly fried in butter. Sprinkled with cinnamon sugar and served with fresh berries and yoghurt, this amazing dish will become a quick family favourite - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Sweet Cinnamon French Toast is delicious served as a dessert or for breakfast. Bread is dipped in a sweet egg mixture and lightly fried in butter. Sprinkled with cinnamon sugar and served with fresh berries and yoghurt, this amazing dish will become a quick family favourite - give it a go!
10MINS
Total Time
$1.60
Cost Per Serving
Ingredients
Servings
4
US / Metric
White Bread
8 slices
White Bread
Egg
2
Eggs
Granulated Sugar
1/4 cup
Granulated Sugar
Milk
3/4 cup
Milk
Butter
2 Tbsp
Butter
Ground Cinnamon
1/2 Tbsp
Ground Cinnamon
Fresh Blueberry
to taste
Fresh Blueberries
or Any Fresh Fruit of Your Choice
Vanilla Yogurt
to taste
Vanilla Yogurt
or Whipped Cream
Nutrition Per Serving
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Calories
527
Fat
11.0 g
Protein
17.0 g
Carbs
88.8 g
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Sweet Cinnamon French Toast
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
Into a bowl, add and mix the White Bread (4 slices) and Ground Cinnamon (1/2 Tbsp). Set aside.
step 1 Into a bowl, add and mix the White Bread (4 slices) and Ground Cinnamon (1/2 Tbsp). Set aside.
step 2
Cut the White Bread (4 slices) diagonally.
step 2 Cut the White Bread (4 slices) diagonally.
step 3
In a separate bowl, add and mix the Eggs (2), Granulated Sugar (1/4 cup), and Milk (3/4 cup).
step 3 In a separate bowl, add and mix the Eggs (2), Granulated Sugar (1/4 cup), and Milk (3/4 cup).
step 4
In a frying pan over medium heat, melt the Butter (2 Tbsp). Take each slice of bread, put it in the egg mixture, and fry it one minute on each side.
step 4 In a frying pan over medium heat, melt the Butter (2 Tbsp). Take each slice of bread, put it in the egg mixture, and fry it one minute on each side.
step 5
Sprinkle toasts with the cinnamon sugar, and serve with Fresh Blueberries (to taste) and Vanilla Yogurt (to taste)!
step 5 Sprinkle toasts with the cinnamon sugar, and serve with Fresh Blueberries (to taste) and Vanilla Yogurt (to taste)!
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Tags
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Breakfast
American
Shellfish-Free
Vegetarian
Dessert
Quick & Easy
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