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RECIPE
8 INGREDIENTS 5 STEPS 10min

Sweet Cinnamon French Toast

4.6
5 Ratings
Sweet Cinnamon French Toast is delicious served as a dessert or for breakfast. Bread is dipped in a sweet egg mixture and lightly fried in butter. Sprinkled with cinnamon sugar and served with fresh berries and yoghurt, this amazing dish will become a quick family favourite - give it a go!
Sweet Cinnamon French Toast Recipe | SideChef
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Sweet Cinnamon French Toast is delicious served as a dessert or for breakfast. Bread is dipped in a sweet egg mixture and lightly fried in butter. Sprinkled with cinnamon sugar and served with fresh berries and yoghurt, this amazing dish will become a quick family favourite - give it a go!
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
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Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
10min
Total Time
$1.60
Cost Per Serving

Ingredients

Servings
4
US / METRIC
8 slices
White Bread
3/4 cup
2 Tbsp
1/2 Tbsp
Ground Cinnamon
to taste
or Any Fresh Fruit of Your Choice
to taste
Vanilla Yogurt
or Whipped Cream
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Nutrition Per Serving

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CALORIES
527
FAT
11.0 g
PROTEIN
17.0 g
CARBS
88.8 g

Cooking Instructions

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Step 1
Into a bowl, add and mix the White Bread (4 slices) and Ground Cinnamon (1/2 Tbsp) . Set aside.
Step 2
Cut the White Bread (4 slices) diagonally.
Step 3
In a separate bowl, add and mix the Eggs (2) , Granulated Sugar (1/4 cup) , and Milk (3/4 cup) .
Step 4
In a frying pan over medium heat, melt the Butter (2 Tbsp) . Take each slice of bread, put it in the egg mixture, and fry it one minute on each side.
Step 5
Sprinkle toasts with the cinnamon sugar, and serve with Fresh Blueberries (to taste) and Vanilla Yogurt (to taste) !

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Nutrition Per Serving
Calories
527
% Daily Value*
Fat
11.0 g
14%
Saturated Fat
5.4 g
27%
Trans Fat
0.0 g
--
Cholesterol
111.7 mg
37%
Carbohydrates
88.8 g
32%
Fiber
3.1 g
11%
Sugars
15.5 g
--
Protein
17.0 g
34%
Sodium
63.6 mg
3%
Vitamin D
0.5 µg
2%
Calcium
108.5 mg
8%
Iron
5.0 mg
28%
Potassium
141.5 mg
3%
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