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RECIPE
10 INGREDIENTS 5 STEPS 1hr 20min

Chocolate Raspberry Pavlova

5.0
1 Ratings
Chocolate Raspberry Pavlova is an impressive dessert that is quite simple to make. A large, crisp chocolate meringue with a soft centre is smothered with freshly whipped cream, raspberry sauce and fresh fruit. Perfect for feeding a crowd for any occasion - give it a go!
Chocolate Raspberry Pavlova Recipe | SideChef
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Chocolate Raspberry Pavlova is an impressive dessert that is quite simple to make. A large, crisp chocolate meringue with a soft centre is smothered with freshly whipped cream, raspberry sauce and fresh fruit. Perfect for feeding a crowd for any occasion - give it a go!
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
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Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
1hr 20min
Total Time
$4.86
Cost Per Serving

Ingredients

Servings
4
US / METRIC
6
Eggs , separated
egg whites only
1/2 Tbsp
1 tsp
Distilled White Vinegar
1/4 cup
Unsweetened Cocoa Powder
1 Tbsp
Powdered Confectioners Sugar
2 1/2 cups
Thickened Cream
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Nutrition Per Serving

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CALORIES
403
FAT
16.7 g
PROTEIN
17.0 g
CARBS
47.7 g

Cooking Instructions

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Step 1
Inside a mixing bowl, beat the Eggs (6) . Add in the Caster Sugar (1/2 cup) a little bit at a time while beating the entire mixture together.
Step 2
Add in the Vanilla Extract (1/2 Tbsp) , Corn Flour (1/2 Tbsp) , Distilled White Vinegar (1 tsp) , Unsweetened Cocoa Powder (1/4 cup) , and Milk Chocolate (1/3 cup) , and combine everything together.
Step 3
On a baking tray lined with some baking paper, form the mixture into a rectangular cube shape. Put the tray inside a preheated oven 180 degrees C (350 degrees F), and as soon as you do, turn the temperature down to 150 degrees C (300 degrees F). Bake for about 1 hour and 30 minutes.
Step 4
Inside a blender, mix together the Fresh Raspberries (1 cup) , and Powdered Confectioners Sugar (1 Tbsp) .
Step 5
Cover the pavlova with the whipped Thickened Cream (2 1/2 cups) , and pour over with the raspberry sauce. Serve and enjoy!

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Nutrition Per Serving
Calories
403
% Daily Value*
Fat
16.7 g
21%
Saturated Fat
8.3 g
42%
Trans Fat
0.0 g
--
Cholesterol
292.5 mg
98%
Carbohydrates
47.7 g
17%
Fiber
4.6 g
16%
Sugars
37.8 g
--
Protein
17.0 g
34%
Sodium
180.7 mg
8%
Vitamin D
1.5 µg
8%
Calcium
209.8 mg
16%
Iron
2.6 mg
14%
Potassium
289.1 mg
6%
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