Quinoa (1 cup)
, first add
Water (1/3 cup)
, followed by
Water (1/3 cup)
. This is to speed up the soaking time for the quinoa. Add
Baking Powder (1 tsp)
and blend the quinoa and water together.
In a muffin tin, fill 6 muffin cups about 1/3 of the way full with the quinoa blend. Top with bits of your favorite
Mixed Vegetables (to taste)
. Bake at 200 degrees C (400 degrees F) for 25 minutes.
Use a knife to skim around the edges of each tartlet and let sit 10 minutes.
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Nutrition Per Serving
% Daily Value*
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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