Hearty Vegan Bolognese

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 3/4 cups

Canned Tomatoes

or Herb Roasted Tomatoes

1/2 cup

Dried Soya Mince

1/2 cup

Frozen Green Peas

1/4 tsp

Ground Turmeric

1 dash

Ground Black Pepper

1

Red Chili Pepper

finely diced

1 head

Spring Greens , chopped

Cooking Instructions

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Step 1

Add Canned Tomatoes (1 3/4 cups) to a frying pan on medium heat. Add the Dried Soya Mince (1/2 cup) and boil the kettle. Add some water and use a wooden spoon to mix together.

Step 2

Add the Frozen Green Peas (1/2 cup) , Ground Turmeric (1/4 tsp) , Ground Black Pepper (1 dash) , and Red Chili Pepper (1) . Leave out the seeds for a milder heat. Cover and simmer for 10 minutes making sure it's not too thick or thin.

Step 3

Add more water if needed then pour into a bowl. To the same pan add 1 inch deep of water, add the Spring Greens (1 head) , cover and simmer for 2 minutes on high heat until bright green and tender. Mix greens and tomato bolognese in a bowl.

Step 4

Serve and enjoy!