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RECIPE
7 INGREDIENTS4 STEPS30min

One Pan Mexican Rice

5.0
1 Ratings
One Pan Mexican Rice is a quick and easy dish, perfect for serving on Taco Tuesday! This super fast dish is easily adapted and suitable for the entire family.
One Pan Mexican Rice Recipe | SideChef
One Pan Mexican Rice is a quick and easy dish, perfect for serving on Taco Tuesday! This super fast dish is easily adapted and suitable for the entire family.
OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
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OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
30min
Total Time
$3.93
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1.1 lb
1
Red Onion , diced
to taste
3 cups
Cold White Rice , cooked
1/4 cup
Taco Seasoning
1 1/2 cups
Water
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Nutrition Per Serving

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CALORIES
895
FAT
20.8 g
PROTEIN
29.3 g
CARBS
142.9 g

Cooking Instructions

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Step 1
In a large fry pan, add Olive Oil (to taste) and Tyson® Chicken Breasts (1.1 lb) . Cook on high, stirring occasionally, until the chicken is browned.
Step 2
Add Red Onion (1) and Red Bell Peppers (2) . Cook, stirring occasionally, until vegetables have started to soften.
Step 3
Add White Rice (3 cups) and stir to combine. Add Taco Seasoning (1/4 cup) and Water (1 1/2 cups) . Once mixture begins to bubble, turn temperature down to medium-low and allow to simmer for 10 minutes.
Step 4
Serve and enjoy!
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Nutrition Per Serving
Calories
895
% Daily Value*
Fat
20.8 g
27%
Saturated Fat
4.4 g
22%
Trans Fat
0.0 g
--
Cholesterol
51.2 mg
17%
Carbohydrates
142.9 g
52%
Fiber
5.3 g
19%
Sugars
5.7 g
--
Protein
29.3 g
59%
Sodium
1192.9 mg
52%
Vitamin D
0.2 µg
1%
Calcium
87.0 mg
7%
Iron
8.4 mg
47%
Potassium
560.9 mg
12%
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