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SideChef
Recipes
Dairy-Free
One Pan Mexican Rice
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7 INGREDIENTS • 4 STEPS • 30MINS

One Pan Mexican Rice

Recipe
4.3
3 ratings
One Pan Mexican Rice is a quick and easy dish, perfect for serving on Taco Tuesday! This super fast dish is easily adapted and suitable for the entire family.
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
One Pan Mexican Rice is a quick and easy dish, perfect for serving on Taco Tuesday! This super fast dish is easily adapted and suitable for the entire family.
30MINS
Total Time
$3.54
Cost Per Serving
Ingredients
Servings
4
us / metric
Chicken Breast
1.1 lb
Chicken Breasts, chopped
Red Onion
1
Red Onion, diced
Red Bell Pepper
2
Red Bell Peppers, diced
Olive Oil
as needed
Olive Oil
White Rice
1 cup
Cold White Rice
3 cups cooked rice per 4 servings
Taco Seasoning
4 Tbsp
Taco Seasoning
Water
1 1/2 cups
Water
Nutrition Per Serving
VIEW ALL
Calories
327
Fat
0.4 g
Protein
28.3 g
Carbs
50.1 g
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One Pan Mexican Rice
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
In a large frying pan, add Olive Oil (as needed) and Chicken Breasts (1.1 lb). Cook on high, stirring occasionally until the chicken is browned.
step 1 In a large frying pan, add Olive Oil (as needed) and Chicken Breasts (1.1 lb). Cook on high, stirring occasionally until the chicken is browned.
step 2
Add Red Onion (1) and Red Bell Peppers (2). Cook, stirring occasionally, until vegetables have started to soften.
step 2 Add Red Onion (1) and Red Bell Peppers (2). Cook, stirring occasionally, until vegetables have started to soften.
step 3
Add cooked White Rice (1 cup) and stir to combine. Add Taco Seasoning (4 Tbsp) and Water (1 1/2 cups). Once the mixture begins to bubble, turn the temperature down to medium-low and allow to simmer for 10 minutes.
step 3 Add cooked White Rice (1 cup) and stir to combine. Add Taco Seasoning (4 Tbsp) and Water (1 1/2 cups). Once the mixture begins to bubble, turn the temperature down to medium-low and allow to simmer for 10 minutes.
step 4
Serve and enjoy!
step 4 Serve and enjoy!
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Tags
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Dairy-Free
Gluten-Free
Lunch
Cinco de Mayo
Shellfish-Free
Dinner
One-Pot
Quick & Easy
Mexican
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