One Pan Mexican Rice

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1.1 lb

Tyson® Chicken Breasts , chopped

1

Red Onion , diced

2

Red Bell Peppers , diced

as needed

Olive Oil

1 cup

Cold White Rice

3 cups cooked rice per 4 servings

1/4 cup

Taco Seasoning

1 1/2 cups

Water

Cooking Instructions

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Step 1

In a large frying pan, add Olive Oil (as needed) and Tyson® Chicken Breasts (1.1 lb) . Cook on high, stirring occasionally until the chicken is browned.

Step 2

Add Red Onion (1) and Red Bell Peppers (2) . Cook, stirring occasionally, until vegetables have started to soften.

Step 3

Add cooked White Rice (1 cup) and stir to combine. Add Taco Seasoning (1/4 cup) and Water (1 1/2 cups) . Once the mixture begins to bubble, turn the temperature down to medium-low and allow to simmer for 10 minutes.

Step 4

Serve and enjoy!