One Pan Mexican Rice is a quick and easy dish, perfect for serving on Taco Tuesday! This super fast dish is easily adapted and suitable for the entire family.
Total Time
30min
4.3
3 Ratings
Author: One Pot Chef Show
Servings:
4
Ingredients
•
1.1
lb
Chicken Breasts
, chopped
•
1
Red Onion
, diced
•
2
Red Bell Peppers
, diced
•
as needed
Olive Oil
•
1
cup
Cold
White Rice
•
4
Tbsp
Taco Seasoning
•
1 1/2
cups
Water
Cooking Instructions
1.
In a large frying pan, add Olive Oil (as needed) and Chicken Breasts (1.1 lb). Cook on high, stirring occasionally until the chicken is browned.
2.
Add Red Onion (1) and Red Bell Peppers (2). Cook, stirring occasionally, until vegetables have started to soften.
3.
Add cooked White Rice (1 cup) and stir to combine. Add Taco Seasoning (4 Tbsp) and Water (1 1/2 cups). Once the mixture begins to bubble, turn the temperature down to medium-low and allow to simmer for 10 minutes.
4.
Serve and enjoy!
Nutrition Per Serving
CALORIES
327
FAT
0.4 g
PROTEIN
28.3 g
CARBS
50.1 g
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