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SideChef
Recipes
American
Mac and Cheese Soup
Recipe

11 INGREDIENTS • 6 STEPS • 30MINS

Mac and Cheese Soup

5
2 ratings
Mac and Cheese Soup is a thick, rich and creamy soup featuring fried ham and macaroni pasta. This dish is definitely not for every day consumption, but suitable for an occasional treat!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Mac and Cheese Soup is a thick, rich and creamy soup featuring fried ham and macaroni pasta. This dish is definitely not for every day consumption, but suitable for an occasional treat!
30MINS
Total Time
$2.96
Cost Per Serving
Ingredients
Servings
6
US / Metric
Elbow Macaroni
3 cups
Elbow Macaroni
Butter
1/4 cup
Butter
All-Purpose Flour
1/4 cup
All-Purpose Flour
Dijon Mustard
1 tsp
Dijon Mustard
Chicken Stock
3 1/2 cups
Chicken Stock
Milk
1 1/2 cups
Milk
Whipping Cream
1 1/2 cups
Whipping Cream
Cheddar Cheese
5 cups
Cheddar Cheese, grated
Ham
2 cups
Ham, diced
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
1104
Fat
78.4 g
Protein
45.6 g
Carbs
55.1 g
Add to plan
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Mac and Cheese Soup
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
In a pot, cook Elbow Macaroni (3 cups) according to package directions. Set aside.
step 1 In a pot, cook Elbow Macaroni (3 cups) according to package directions. Set aside.
step 2
In a large pan, add Ham (2 cups). Cook over medium heat until browned. Transfer to a plate and set aside.
step 2 In a large pan, add Ham (2 cups). Cook over medium heat until browned. Transfer to a plate and set aside.
step 3
In a large pan, add Butter (1/4 cup). Once butter is melted, add in Dijon Mustard (1 tsp) and All-Purpose Flour (1/4 cup). Whisk together until it becomes a smooth paste.
step 3 In a large pan, add Butter (1/4 cup). Once butter is melted, add in Dijon Mustard (1 tsp) and All-Purpose Flour (1/4 cup). Whisk together until it becomes a smooth paste.
step 4
Slowly add in Chicken Stock (3 1/2 cups), whisking as you go. Add in Milk (1 1/2 cups) and Whipping Cream (1 1/2 cups). Keep stirring for 5 minutes, or until mixture is just about to boil.
step 4 Slowly add in Chicken Stock (3 1/2 cups), whisking as you go. Add in Milk (1 1/2 cups) and Whipping Cream (1 1/2 cups). Keep stirring for 5 minutes, or until mixture is just about to boil.
step 5
Add Cheddar Cheese (5 cups). Stir together. Once the cheese is melted, add cooked macaroni and ham. Season with Salt (to taste) and Ground Black Pepper (to taste).
step 5 Add Cheddar Cheese (5 cups). Stir together. Once the cheese is melted, add cooked macaroni and ham. Season with Salt (to taste) and Ground Black Pepper (to taste).
step 6
Serve and enjoy!
step 6 Serve and enjoy!
Tags
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American
Comfort Food
Lunch
Shellfish-Free
Dinner
One-Pot
Quick & Easy
Soup
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