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RECIPE
10 INGREDIENTS6 STEPS30MIN

Mac and Cheese Soup

5.0
2 Ratings

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Mac and Cheese Soup is a thick, rich and creamy soup featuring fried ham and macaroni pasta. This dish is definitely not for every day consumption, but suitable for an occasional treat!
30MIN
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
6
Serves 6
3 cups
Elbow Macaroni
1/4 cup
1 tsp
Dijon Mustard
3 1/2 cups
Chicken Stock
1 1/2 cups
1 1/2 cups
Whipping Cream
5 cups
Cheddar Cheese , grated
2 cups
Ham , diced
to taste
Salt and Pepper

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Nutrition Per Serving

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CALORIES
1075
FAT
77.4 g
PROTEIN
45.5 g
CARBS
50.5 g

Cooking Instructions

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Step 1
In a pot, cook Elbow Macaroni (3 cup) according to package directions. Set aside.
Step 2
In a large pan, add Ham (2 cup). Cook over medium heat until browned. Transfer to a plate and set aside.
Step 3
In a large pan, add Butter (70 gram). Once butter is melted, add in Dijon Mustard (1 teaspoon) and All-Purpose Flour (1/4 cup). Whisk together until it becomes a smooth paste.
Step 4
Slowly add in Chicken Stock (3 1/2 cup), whisking as you go. Add in Milk (1 1/2 cup) and Whipping Cream (1 1/2 cup). Keep stirring for 5 minutes, or until mixture is just about to boil.
Step 5
Add Cheddar Cheese (5 cup). Stir together. Once the cheese is melted, add cooked macaroni and ham. Season with Salt and Pepper (to taste).
Step 6
Serve and enjoy!

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Nutrition Per Serving
Calories
1075
% Daily Value*
Fat
77.4 g
99%
Saturated Fat
43.2 g
216%
Trans Fat
0.8 g
--
Cholesterol
237.0 mg
79%
Carbohydrates
50.5 g
18%
Fiber
1.9 g
7%
Sugars
7.5 g
--
Protein
45.5 g
91%
Sodium
1378.2 mg
60%
Vitamin D
1.9 µg
10%
Calcium
856.3 mg
66%
Iron
2.4 mg
13%
Potassium
297.6 mg
6%
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