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RECIPE
11 INGREDIENTS 6 STEPS 30min

Mac and Cheese Soup

5.0
2 Ratings
Mac and Cheese Soup is a thick, rich and creamy soup featuring fried ham and macaroni pasta. This dish is definitely not for every day consumption, but suitable for an occasional treat!
Mac and Cheese Soup Recipe | SideChef
Mac and Cheese Soup is a thick, rich and creamy soup featuring fried ham and macaroni pasta. This dish is definitely not for every day consumption, but suitable for an occasional treat!
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
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Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
30min
Total Time
$2.96
Cost Per Serving

Ingredients

Servings
6
US / METRIC
3 cups
Elbow Macaroni
1/4 cup
1 tsp
Dijon Mustard
3 1/2 cups
Chicken Stock
1 1/2 cups
1 1/2 cups
Whipping Cream
5 cups
2 cups
Ham , diced
to taste
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
1104
FAT
78.4 g
PROTEIN
45.6 g
CARBS
55.1 g

Cooking Instructions

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Step 1
In a pot, cook Elbow Macaroni (3 cups) according to package directions. Set aside.
Step 2
In a large pan, add Ham (2 cups) . Cook over medium heat until browned. Transfer to a plate and set aside.
Step 3
In a large pan, add Butter (1/4 cup) . Once butter is melted, add in Dijon Mustard (1 tsp) and All-Purpose Flour (1/4 cup) . Whisk together until it becomes a smooth paste.
Step 4
Slowly add in Chicken Stock (3 1/2 cups) , whisking as you go. Add in Milk (1 1/2 cups) and Whipping Cream (1 1/2 cups) . Keep stirring for 5 minutes, or until mixture is just about to boil.
Step 5
Add Cheddar Cheese (5 cups) . Stir together. Once the cheese is melted, add cooked macaroni and ham. Season with Salt (to taste) and Ground Black Pepper (to taste) .
Step 6
Serve and enjoy!
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Nutrition Per Serving
Calories
1104
% Daily Value*
Fat
78.4 g
101%
Saturated Fat
43.2 g
216%
Trans Fat
0.7 g
--
Cholesterol
236.4 mg
79%
Carbohydrates
55.1 g
20%
Fiber
1.9 g
7%
Sugars
9.7 g
--
Protein
45.6 g
91%
Sodium
1537.9 mg
67%
Vitamin D
1.9 µg
10%
Calcium
848.4 mg
65%
Iron
2.7 mg
15%
Potassium
443.4 mg
9%
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