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RECIPE
7 INGREDIENTS5 STEPS30MIN

Quick and Easy Thai Green Curry

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1 Ratings
Quick and Easy Thai Green Curry Recipe | SideChef
Quick and Easy Thai Green Curry Recipe | SideChef

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Quick and Easy Thai Green Curry is a simplified version of the Thai classic that can be made in around 20 minutes. Quick enough to make on weeknights and easy enough to make on a regular basis, this dish will save you from having to order take out!
30MIN
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
4
Serves 4
1 Tbsp
Green Thai Curry Paste
1 cup
Coconut Milk
1.1 lb
Boneless Pork Chops , thinly sliced
5 cups
Mixed Vegetables
1/2 Tbsp
Brown Sugar
1/2 Tbsp
to taste
White Rice , cooked
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Nutrition Per Serving

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CALORIES
474
FAT
23.4 g
PROTEIN
35.5 g
CARBS
32.3 g

Cooking Instructions

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Step 1
In a wok, add Green Thai Curry Paste (1 Tbsp) . Stir on medium-high heat until fragrant and bubbling slightly.
Step 2
Add Coconut Milk (1 cup) . Stir together until sauce starts to simmer. Add Boneless Pork Chops (1.1 lb) . Cook while stirring for about 2 minutes, until everything is coated in sauce.
Step 3
Add Mixed Vegetables (5 cups) and stir in. Cover the wok and allow to simmer for 5 minutes, or until vegetables are tender.
Step 4
Add Brown Sugar (1/2 Tbsp) and Fish Sauce (1/2 Tbsp) . Stir to combine.
Step 5
Serve with White Rice (to taste) and enjoy!
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Nutrition Per Serving
Calories
474
% Daily Value*
Fat
23.4 g
30%
Saturated Fat
15.9 g
80%
Trans Fat
0.0 g
--
Cholesterol
56.2 mg
19%
Carbohydrates
32.3 g
12%
Fiber
8.1 g
29%
Sugars
3.4 g
--
Protein
35.5 g
71%
Sodium
775.6 mg
34%
Vitamin D
--
--
Calcium
59.2 mg
5%
Iron
5.7 mg
32%
Potassium
548.1 mg
12%
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