Quick and Easy Thai Green Curry

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 Tbsp

Thai Green Curry Paste

1 cup

Coconut Milk

1.1 lb

Boneless Pork Chops , thinly sliced

5 cups

Mixed Vegetables

1/2 Tbsp

Brown Sugar

1/2 Tbsp

Fish Sauce

to taste

White Rice , cooked

Cooking Instructions

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Step 1

In a wok, add Thai Green Curry Paste (1 Tbsp) . Stir on medium-high heat until fragrant and bubbling slightly.

Step 2

Add Coconut Milk (1 cup) . Stir together until sauce starts to simmer. Add Boneless Pork Chops (1.1 lb) . Cook while stirring for about 2 minutes, until everything is coated in sauce.

Step 3

Add Mixed Vegetables (5 cups) and stir in. Cover the wok and allow to simmer for 5 minutes, or until vegetables are tender.

Step 4

Add Brown Sugar (1/2 Tbsp) and Fish Sauce (1/2 Tbsp) . Stir to combine.

Step 5

Serve with White Rice (to taste) and enjoy!