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Quick and Easy Thai Green Curry
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Recipe

7 INGREDIENTS • 5 STEPS • 30MINS

Quick and Easy Thai Green Curry

4.0
1 rating
Quick and Easy Thai Green Curry is a simplified version of the Thai classic that can be made in around 20 minutes. Quick enough to make on weeknights and easy enough to make on a regular basis, this dish will save you from having to order take out!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Quick and Easy Thai Green Curry is a simplified version of the Thai classic that can be made in around 20 minutes. Quick enough to make on weeknights and easy enough to make on a regular basis, this dish will save you from having to order take out!
30MINS
Total Time
$2.03
Cost Per Serving
Ingredients
Servings
4
us / metric
Thai Green Curry Paste
1 Tbsp
Thai Green Curry Paste
Coconut Milk
1 cup
Coconut Milk
Boneless Pork Chops
1.1 lb
Boneless Pork Chops, thinly sliced
Mixed Vegetables
5 cups
Mixed Vegetables
Brown Sugar
2 tsp
Brown Sugar
White Rice
to taste
White Rice, cooked
Nutrition Per Serving
VIEW ALL
Calories
474
Fat
23.4 g
Protein
35.5 g
Carbs
32.3 g
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Quick and Easy Thai Green Curry
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
In a wok, add Thai Green Curry Paste (1 Tbsp). Stir on medium-high heat until fragrant and bubbling slightly.
step 1 In a wok, add Thai Green Curry Paste (1 Tbsp). Stir on medium-high heat until fragrant and bubbling slightly.
step 2
Add Coconut Milk (1 cup). Stir together until sauce starts to simmer. Add Boneless Pork Chops (1.1 lb). Cook while stirring for about 2 minutes, until everything is coated in sauce.
step 2 Add Coconut Milk (1 cup). Stir together until sauce starts to simmer. Add Boneless Pork Chops (1.1 lb). Cook while stirring for about 2 minutes, until everything is coated in sauce.
step 3
Add Mixed Vegetables (5 cups) and stir in. Cover the wok and allow to simmer for 5 minutes, or until vegetables are tender.
step 3 Add Mixed Vegetables (5 cups) and stir in. Cover the wok and allow to simmer for 5 minutes, or until vegetables are tender.
step 4
Add Brown Sugar (2 tsp) and Fish Sauce (2 tsp). Stir to combine.
step 4 Add Brown Sugar (2 tsp) and Fish Sauce (2 tsp). Stir to combine.
step 5
Serve with White Rice (to taste) and enjoy!
step 5 Serve with White Rice (to taste) and enjoy!
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Tags
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Dairy-Free
Asian
Lunch
Dinner
One-Pot
Quick & Easy
Thai
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