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7 INGREDIENTS • 5 STEPS • 30MINS

Quick and Easy Thai Green Curry

Name: Quick and Easy Thai Green Curry
Total time: PT1800.0S
Yield: 4
Ingredients: 1 tablespoon Thai Green Curry Paste; 270 milliliter Coconut Milk; 500 gram Boneless Pork Chops; 5 cup Mixed Vegetables; 2 teaspoon Brown Sugar; 2 teaspoon Fish Sauce; to taste White Rice

Recipe

4.5

2 ratings

Quick and Easy Thai Green Curry is a simplified version of the Thai classic that can be made in around 20 minutes. Quick enough to make on weeknights and easy enough to make on a regular basis, this dish will save you from having to order take out!

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Quick and Easy Thai Green Curry is a simplified version of the Thai classic that can be made in around 20 minutes. Quick enough to make on weeknights and easy enough to make on a regular basis, this dish will save you from having to order take out!

30MINS

Total Time

$2.03

Cost Per Serving

Ingredients

Servings

4

us / metric

1 Tbsp

Thai Green Curry Paste

1 cup

Coconut Milk

1.1 lb

Boneless Pork Chops, thinly sliced

5 cups

Mixed Vegetables

2 tsp

Brown Sugar

2 tsp

Fish Sauce

to taste

White Rice, cooked

Nutrition Per Serving

VIEW ALL

Calories

474

Fat

23.4 g

Protein

35.5 g

Carbs

32.3 g

Love This Recipe?

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Quick and Easy Thai Green Curry

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Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Cooking InstructionsHide images

step 1

In a wok, add Thai Green Curry Paste (1 Tbsp). Stir on medium-high heat until fragrant and bubbling slightly.

step 2

Add Coconut Milk (1 cup). Stir together until sauce starts to simmer. Add Boneless Pork Chops (1.1 lb). Cook while stirring for about 2 minutes, until everything is coated in sauce.

step 3

Add Mixed Vegetables (5 cups) and stir in. Cover the wok and allow to simmer for 5 minutes, or until vegetables are tender.

step 4

Add Brown Sugar (2 tsp) and Fish Sauce (2 tsp). Stir to combine.

step 5

Serve with White Rice (to taste) and enjoy!

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