Mango Chicken Salad is a quick and easy to make salad dish that can be served as a side dish or a main meal. Great for sharing with friends on the weekend, or a quick meal during the week, this gorgeous salad is guaranteed to impress!
Total Time
15min
5.0
3 Ratings
Author: One Pot Chef Show
Servings:
4
Ingredients
•
1 1/3
cups
Salad Greens
•
2
Limes
, juiced
•
1
Red Chili Pepper
, finely chopped
•
1
Tbsp
Finely Chopped
Fresh Cilantro
•
2
tsp
Soy Sauce
•
2
Large
Mangoes
, thinly sliced
•
2
cups
Cooked Shredded
Chicken Breasts
•
to taste
Freshly Ground Black Pepper
Cooking Instructions
1.
In a jam jar, add the juice from Limes (2), Fresh Cilantro (1 Tbsp), Red Chili Pepper (1), and Soy Sauce (2 tsp). Put a lid on and shake to combine. Set aside.
2.
In a large mixing bowl, add Salad Greens (1 1/3 cups), Chicken Breasts (2 cups) and Mangoes (2). Drizzle dressing over top. Gently toss everything together to combine and season with Freshly Ground Black Pepper (to taste).
3.
Serve and enjoy!
Nutrition Per Serving
CALORIES
188
FAT
2.7 g
PROTEIN
23.5 g
CARBS
19.4 g
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