Mango Chicken Salad

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 1/3 cups

Salad Greens

2

Limes , juiced

1/4 cup juice per 4 servings

1

Red Chili Pepper , finely chopped

1 Tbsp

Finely Chopped Fresh Cilantro

1/2 Tbsp

Soy Sauce

2

Large Mangoes , thinly sliced

2 cups

Cooked Shredded Tyson® Chicken Breasts

to taste

Freshly Ground Black Pepper

Cooking Instructions

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Step 1

In a jam jar, add the juice from Limes (2) , Fresh Cilantro (1 Tbsp) , Red Chili Pepper (1) , and Soy Sauce (1/2 Tbsp) . Put a lid on and shake to combine. Set aside.

Step 2

In a large mixing bowl, add Salad Greens (1 1/3 cups) , Tyson® Chicken Breasts (2 cups) and Mangoes (2) . Drizzle dressing over top. Gently toss everything together to combine and season with Freshly Ground Black Pepper (to taste) .

Step 3

Serve and enjoy!