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SideChef
Recipes
Dairy-Free
Mango Chicken Salad
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8 INGREDIENTS • 3 STEPS • 15MINS

Mango Chicken Salad

Recipe
5.0
3 ratings
Mango Chicken Salad is a quick and easy to make salad dish that can be served as a side dish or a main meal. Great for sharing with friends on the weekend, or a quick meal during the week, this gorgeous salad is guaranteed to impress!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Mango Chicken Salad is a quick and easy to make salad dish that can be served as a side dish or a main meal. Great for sharing with friends on the weekend, or a quick meal during the week, this gorgeous salad is guaranteed to impress!
15MINS
Total Time
$2.28
Cost Per Serving
Ingredients
Servings
4
us / metric
Salad Greens
1 1/3 cups
Salad Greens
Lime
2
Limes, juiced
1/4 cup juice per 4 servings
Red Chili Pepper
1
Red Chili Pepper, finely chopped
Fresh Cilantro
1 Tbsp
Finely Chopped Fresh Cilantro
Soy Sauce
2 tsp
Soy Sauce
Mango
2
Large Mangoes, thinly sliced
Chicken Breast
2 cups
Cooked Shredded Chicken Breasts
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
188
Fat
2.7 g
Protein
23.5 g
Carbs
19.4 g
Love This Recipe?
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Mango Chicken Salad
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
In a jam jar, add the juice from Limes (2), Fresh Cilantro (1 Tbsp), Red Chili Pepper (1), and Soy Sauce (2 tsp). Put a lid on and shake to combine. Set aside.
step 1 In a jam jar, add the juice from Limes (2), Fresh Cilantro (1 Tbsp), Red Chili Pepper (1), and Soy Sauce (2 tsp). Put a lid on and shake to combine. Set aside.
step 2
In a large mixing bowl, add Salad Greens (1 1/3 cups), Chicken Breasts (2 cups) and Mangoes (2). Drizzle dressing over top. Gently toss everything together to combine and season with Freshly Ground Black Pepper (to taste).
step 2 In a large mixing bowl, add Salad Greens (1 1/3 cups), Chicken Breasts (2 cups) and Mangoes (2). Drizzle dressing over top. Gently toss everything together to combine and season with Freshly Ground Black Pepper (to taste).
step 3
Serve and enjoy!
step 3 Serve and enjoy!
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Tags
Dairy-Free
Lunch
Chicken
Healthy
Shellfish-Free
Dinner
One-Pot
Quick & Easy
Salad
Side Dish
Summer
Vegetables
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