Cooking Instructions
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Step 1
In a frying pan over medium heat, add
Vegetable Oil (as needed)
,
Yellow Onion (1)
,
Red Apple (1)
, and
Fresh Ginger (1/2 Tbsp)
. Cook for 7-8 minutes, or until the onions and apples have softened.
Step 2
Add
Garlic (2 cloves)
and
Curry Paste (1/4 cup)
. Stir for 2-3 minutes. Season with
Salt (to taste)
and
Ground Black Pepper (to taste)
.
Step 3
Transfer onion and apple mixture to slow cooker. Add
Sweet Potatoes (4 cups)
,
Cauliflower (3 3/4 cups)
broken up into florets,
Canned Chickpeas (4 1/4 cups)
,
Canned Diced Tomatoes (1 3/4 cups)
and
Vegetable Stock (1 3/4 cups)
. Stir together.
Step 4
Cover and cook on high for 4 hours, or on low for 6-8 hours, until vegetables are tender.
Step 5
Stir in
GOYA® Coconut Milk (1/2 cup)
and
Fresh Baby Spinach (1 2/3 cups)
. Cover and allow to stand for 15 minutes.
Step 6
Serve with
White Rice (to taste)
and enjoy!
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