In a fry pan over medium heat, add
Vegetable Oil (to taste)
Yellow Onion (1)
Red Apple (1)
Fresh Ginger (1/2 Tbsp)
. Cook for 7-8 minutes, or until the onions and apples have softened.
Garlic (2 cloves)
Curry Paste (1/4 cup)
. Stir for 2-3 minutes. Season with
Salt and Pepper (to taste)
Transfer onion and apple mixture to slow cooker. Add
Sweet Potatoes (4 cups)
Cauliflower (3 3/4 cups)
broken up into florets,
Canned Chickpeas (4 1/4 cups)
Canned Diced Tomatoes (1 3/4 cups)
Vegetable Stock (1 3/4 cups)
. Stir together.
Cover and cook on high for 4 hours, or on low for 6-8 hours, until vegetables are tender.
Coconut Milk (1/2 cup)
Fresh Baby Spinach (1 2/3 cups)
. Cover and allow to stand for 15 minutes.
White Rice (to taste)