Sang Choy Bow is a deliciously easy Southeast Asian dish that can be served as an appetizer or as part of a main meal. These sumptuous, fragrant parcels will keep everyone happy!

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20MINS
Total Time
$1.20
Cost Per Serving
Ingredients
Servings
8
us / metric

1 Tbsp
Vegetable Oil

1 3/4 cups
Water Chestnuts, chopped, drained

1 bunch
Scallion, thinly sliced
5 scallions per 8 servings

1 head
Iceberg Lettuce

to taste
Scallions, thinly sliced
Nutrition Per Serving
Calories
195
Fat
15.0 g
Protein
10.9 g
Carbs
4.0 g