Beef Tortilla Pie is a simple-to-make main meal dish. It's a delicious fusion of Italian lasagna with Mexican-inspired flavors. Served in wedges with a side salad, this quick meal will be a sure-fire family favorite!
Total Time
50min
5.0
1 Rating
Author: One Pot Chef Show
Servings:
6
Ingredients
•
4
Tortillas
•
2
Tbsp
Olive Oil
•
1.1
lb
Lean Ground Beef
•
1
Yellow Onion
, diced
•
2
cloves
Garlic
, crushed
•
1
Red Bell Pepper
, diced, deseeded
•
3/4
cup
Sweet Corn Kernels
, drained
•
1
tsp
Chili Powder
•
1
tsp
Paprika
•
1 3/4
cups
Canned Diced Tomatoes
•
to taste
Salt
•
2
cups
Cheddar Cheese
, grated
Cooking Instructions
1.
In a frying pan, add Olive Oil (2 Tbsp), Garlic (2 cloves) and Yellow Onion (1). Cook over medium heat until onions have softened.
2.
Add Lean Ground Beef (1.1 lb). Cook for 8 minutes, or until beef is browned.
3.
Add Red Bell Pepper (1), Sweet Corn Kernels (3/4 cup), Chili Powder (1 tsp) and Paprika (1 tsp). Cook, stirring, for 2-3 minutes.
4.
Add Canned Diced Tomatoes (1 3/4 cups). Reduce the temperature to low and allow to simmer for 5 minutes, or until the mixture thickens slightly. Season with Salt (to taste).
5.
Switch off the heat and allow beef mixture to cool for 10 minutes.
6.
In a 20-centimeter springform tin, layer one of the Tortillas (4). Spread 1/3 of the beef mixture over the tortilla and sprinkle with 1/4 of the Cheddar Cheese (2 cups). Repeat the same layers until all ingredients are used up.
7.
Bake at 180 degrees C (350 degrees F) for 15-20 minutes, or until the cheese on top has melted.
8.
Allow to cool for 5 minutes.
9.
Serve and enjoy!
Nutrition Per Serving
CALORIES
413
FAT
24.5 g
PROTEIN
29.2 g
CARBS
20.2 g
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