RECIPE

7 INGREDIENTS•4 STEPS•3HR 40MIN

Herb and Lemon Chicken

Name: Herb and Lemon Chicken
Total time: 13200 s
Yield: 4
Cuisine: Global
Ingredients: 4 Chicken Breast; 1/2 cup Extra-Virgin Olive Oil; 2 Lemon; 1 tablespoon Fresh Oregano; 1 tablespoon Fresh Thyme; to taste Salt and Pepper; to taste Mixed Vegetables

4.5

2 Ratings

306 Saved

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Herb and Lemon Chicken is a quick-to-prepare main meal that is perfect for busy weeknight dinners. This light but flavorful meal will be an instant family favorite!

3HR 40MIN

Total Time

OnePotChef

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Ingredients

US / METRIC

Servings:

Serves 4

Chicken Breasts , trimmed

1/2 cup

Extra-Virgin Olive Oil

Lemons , juiced

1 Tbsp

Fresh Oregano

1 Tbsp

Fresh Thyme

to taste

Salt and Pepper

to taste

Mixed Vegetables

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Nutrition Per Serving

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CALORIES

770

FAT

58.9 g

PROTEIN

29.7 g

CARBS

33.8 g

Cooking Instructions

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Step 1

In a mixing jug, add Extra-Virgin Olive Oil (1/2 cup), Lemon (2), Fresh Oregano (1 tablespoon) and Fresh Thyme (1 tablespoon). Season with Salt and Pepper (to taste). Stir together.

Step 2

In a baking dish, add Chicken Breast (4). Pour the marinade over the chicken. Cover dish in plastic wrap and place in fridge for 3 hours, turning occasionally.

Step 3

Bake at 200 degrees C (400 degrees F) for 30 minutes, or until the chicken is cooked all the way through.

Step 4

Serve with Mixed Vegetables (to taste). Enjoy!

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Nutrition Per Serving

Calories

770

% Daily Value*

Fat

58.9 g

76%

Saturated Fat

10.4 g

52%

Trans Fat

0.0 g

Cholesterol

81.2 mg

27%

Carbohydrates

33.8 g

12%

Fiber

3.5 g

12%

Sugars

1.8 g

Protein

29.7 g

59%

Sodium

1062.2 mg

46%

Vitamin D

0.4 µg

Calcium

51.1 mg

Iron

2.6 mg

14%

Potassium

486.0 mg

10%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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