Herb and Lemon Chicken is a quick-to-prepare main meal that is perfect for busy weeknight dinners. This light but flavorful meal will be an instant family favorite!
Total Time
3hr 40min
4.5
2 Ratings
Author: One Pot Chef Show
Servings:
4
Ingredients
•
4
Chicken Breasts
, trimmed
•
1/2
cup
Extra-Virgin Olive Oil
•
2
Lemons
, juiced
•
1
Tbsp
Fresh Oregano
•
1
Tbsp
Fresh Thyme
•
to taste
Salt
•
to taste
Ground Black Pepper
•
to taste
Mixed Vegetables
Cooking Instructions
1.
In a mixing jug, add Extra-Virgin Olive Oil (1/2 cup), Lemons (2), Fresh Oregano (1 Tbsp), and Fresh Thyme (1 Tbsp). Season with Salt (to taste) and Ground Black Pepper (to taste). Stir together.
2.
In a baking dish, add Chicken Breasts (4). Pour the marinade over the chicken. Cover dish in plastic wrap and place in fridge for 3 hours, turning occasionally.
3.
Bake at 200 degrees C (400 degrees F) for 30 minutes, or until the chicken is cooked all the way through.
4.
Serve with Mixed Vegetables (to taste). Enjoy!
Nutrition Per Serving
CALORIES
697
FAT
54.5 g
PROTEIN
25.5 g
CARBS
29.6 g
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