8 INGREDIENTS • 6 STEPS • 55MINS

Tuna and Corn Crustless Quiche Slice

Name: Tuna and Corn Crustless Quiche Slice
Total time: PT3300.0S
Yield: 4
Ingredients: 1/2 cup Breadcrumbs; 6 Egg; 400 gram Creamed Corn; 185 gram Canned Tuna in Water; 1 bunch Fresh Chives; 3/4 cup Parmesan Cheese; to taste Salt; to taste Ground Black Pepper

Recipe

5.0

1 rating

Tuna and Corn Crustless Quiche is a quick and easy version of quiche, without the hassle of making pastry.

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Tuna and Corn Crustless Quiche Slice

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One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

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Tuna and Corn Crustless Quiche is a quick and easy version of quiche, without the hassle of making pastry.

55MINS

Total Time

$6.08

Cost Per Serving

Ingredients

Servings

4

us / metric

1/2 cup

Breadcrumbs

6

Eggs

1 1/2 cups

Creamed Corn

3/4 cup

Canned Tuna in Water, drained, torn

1 bunch

Fresh Chives, chopped

3/4 cup

Parmesan Cheese, freshly grated

to taste

Salt

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

390

Fat

19.3 g

Protein

26.3 g

Carbs

26.3 g

Add to plan

Tuna and Corn Crustless Quiche Slice

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One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Cooking InstructionsHide images

step 1

Lightly grease an eight cup capacity baking dish with spray oil. Sprinkle Breadcrumbs (4 Tbsp) in the dish. Tilt the dish so all the sides get coated as well. Spread the excess breadcrumbs evenly on the bottom.

step 2

Lightly beat the Eggs (6) in a jar until all the yolks are broken. Add the Canned Tuna in Water (3/4 cup), Creamed Corn (1 1/2 cups), Parmesan Cheese (1/2 cup), and Fresh Chives (1 bunch). Mix them all together and season with Salt (to taste) and Ground Black Pepper (to taste).

step 3

Add Parmesan Cheese (4 Tbsp) to Breadcrumbs (4 Tbsp) in a small jug. Mix them together.

step 4

Pour the egg mixture into the prepared oven dish. Smooth the surface. Sprinkle over the cheese and breadcrumb mixture.

step 5

Preheat the oven to 180 degrees C (350 degrees F). Put in the dish for about 35 minutes.

step 6

Let the quiche cool for about 10 minutes, then slice it up and serve.