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RECIPE
8 INGREDIENTS 6 STEPS 55min

Tuna and Corn Crustless Quiche Slice

5.0
1 Ratings
Tuna and Corn Crustless Quiche is a quick and easy version of quiche, without the hassle of making pastry.
Tuna and Corn Crustless Quiche Slice Recipe | SideChef
Tuna and Corn Crustless Quiche is a quick and easy version of quiche, without the hassle of making pastry.
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
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Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
55min
Total Time
$6.08
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1/2 cup
Breadcrumbs
1 1/2 cups
Creamed Corn
3/4 cup
1 bunch
Fresh Chives , chopped
3/4 cup
Parmesan Cheese , freshly grated
to taste
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Nutrition Per Serving

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CALORIES
390
FAT
19.3 g
PROTEIN
26.3 g
CARBS
26.3 g

Cooking Instructions

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Step 1
Lightly grease an eight cup capacity baking dish with spray oil. Sprinkle Breadcrumbs (1/4 cup) in the dish. Tilt the dish so all the sides get coated as well. Spread the excess breadcrumbs evenly on the bottom.
Step 2
Lightly beat the Eggs (6) in a jar until all the yolks are broken. Add the Canned Tuna Packed in Water (3/4 cup) , Creamed Corn (1 1/2 cups) , Parmesan Cheese (1/2 cup) , and Fresh Chives (1 bunch) . Mix them all together and season with Salt (to taste) and Ground Black Pepper (to taste) .
Step 3
Add Parmesan Cheese (1/4 cup) to Breadcrumbs (1/4 cup) in a small jug. Mix them together.
Step 4
Pour the egg mixture into the prepared oven dish. Smooth the surface. Sprinkle over the cheese and breadcrumb mixture.
Step 5
Preheat the oven to 180 degrees C (350 degrees F). Put in the dish for about 35 minutes.
Step 6
Let the quiche cool for about 10 minutes, then slice it up and serve.
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Nutrition Per Serving
Calories
390
% Daily Value*
Fat
19.3 g
25%
Saturated Fat
9.2 g
46%
Trans Fat
0.0 g
--
Cholesterol
324.4 mg
108%
Carbohydrates
26.3 g
10%
Fiber
3.4 g
12%
Sugars
6.1 g
--
Protein
26.3 g
53%
Sodium
663.0 mg
29%
Vitamin D
1.6 µg
8%
Calcium
307.1 mg
24%
Iron
2.0 mg
11%
Potassium
159.1 mg
3%
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