Slow Cooker Winter Vegetable Soup is an excellent winter warmer. Fresh Vegetables are combined with Chicken Stock, Lentils, Split Peas and Barley to create a deliciously thick and hearty soup. Outrageously simple and zero effort, this recipe for Slow Cookers and Crock Pots will become a fast favourite in your family!
Total Time
5hr 5min
4.0
1 Rating
Author: One Pot Chef Show
Servings:
6
Ingredients
•
2
Large
Potatoes
, diced, peeled, rinsed
•
1
Large
Carrot
, diced, peeled, rinsed
•
1
Large
Yellow Onion
•
2
cloves
Garlic
, crushed
•
to taste
Salt
•
to taste
Ground Black Pepper
•
8 1/3
cups
Chicken Stock
•
2
cups
Whole Grains Soup Mix
•
to taste
Chicken Breasts
Cooking Instructions
1.
To the slow-cooker basin, throw in the Potatoes (2), Carrot (1), Yellow Onion (1), Garlic (2 cloves), and Whole Grains Soup Mix (2 cups).
2.
Next add Chicken Stock (8 1/3 cups) and Chicken Breasts (to taste) if desired. Stir the mixture and cook for 5 - 6 hours on low or 2 - 3 hours on high.
3.
Season with Salt (to taste) and Ground Black Pepper (to taste). Serve and enjoy!
Nutrition Per Serving
CALORIES
419
FAT
5.4 g
PROTEIN
23.1 g
CARBS
68.6 g
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