Easy Beef Stew is a deliciously simple main meal. Succulent beef pieces are slow cooked with potatoes, carrots, onion, garlic and tomato to create a filling, satisfying stew. Perfect for easy weeknight meals or a lazy weekend lunch. Serve with rice, pasta or just by itself with some crusty bread - give it a go today!
Total Time
5hr 10min
4.5
2 Ratings
Author: OnePotChef
Servings:
6
Ingredients
•
1.1
lb
Beef Steak
•
6
Short Cut Rindless Bacon Slices
, diced
•
1
cup
Tomato Paste
•
1
Tbsp
Worcestershire Sauce
•
to taste
Freshly Ground Black Pepper
•
3
Large
Potatoes
, diced, peeled, rinsed
•
1
Large
Carrot
, diced, peeled, rinsed
•
1
Large
Yellow Onion
, chopped, peeled
•
1
clove
Garlic
, crushed
•
4
cups
Beef Stock
or 2 cups Beef Stock and 2 cups Red Wine
•
1
tsp
Corn Starch
Cooking Instructions
1.
To crock pot basin, add in
Yellow Onion (1)
,
Garlic (1 clove)
,
Carrot (1)
,
Potatoes (3)
,
Beef Steak (1.1 lb)
,
Short Cut Rindless Bacon Slices (6)
,
Tomato Paste (1 cup)
, and
Worcestershire Sauce (1 Tbsp)
, and some
Freshly Ground Black Pepper (to taste)
.
2.
Add in
Beef Stock (4 cups)
and some
Corn Starch (1 tsp)
with water. Stir together and cook for 5 - 6 hours on low or 2 - 3 hours on high.
3.
Serve and enjoy!
Nutrition Per Serving
CALORIES
439
FAT
11.3 g
PROTEIN
40.2 g
CARBS
43.3 g
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