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SideChef
Recipes
Dairy-Free
Apricot Chicken Curry
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11 INGREDIENTS • 7 STEPS • 45MINS

Apricot Chicken Curry

Recipe
4.0
3 ratings
Apricot Chicken Curry is a delicious main meal dish, perfect for any night of the week. Chicken Breast pieces are dredged in seasoned flour and browned until golden. Combined with a fruity apricot curry sauce and served on a bed of cous cous, this dish is suitable for the entire family - give it a go!
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Apricot Chicken Curry is a delicious main meal dish, perfect for any night of the week. Chicken Breast pieces are dredged in seasoned flour and browned until golden. Combined with a fruity apricot curry sauce and served on a bed of cous cous, this dish is suitable for the entire family - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
45MINS
Total Time
$3.90
Cost Per Serving
Ingredients
Servings
4
us / metric
Chicken Breast
2.2 lb
Chicken Breasts
All-Purpose Flour
1 cup
All-Purpose Flour
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Curry Powder
1 Tbsp
Curry Powder
Curry Powder
1 tsp
Curry Powder
Yellow Onion
1
Yellow Onion, diced
Garlic
2 cloves
Garlic, crushed
Apricot Nectar
1 2/3 cups
Apricot Nectar
Dried Apricot
1 cup
Dried Apricot
Couscous
to taste
Couscous
Nutrition Per Serving
VIEW ALL
Calories
446
Fat
0.6 g
Protein
53.6 g
Carbs
55.1 g
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Apricot Chicken Curry
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author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
Into a large ziploc bag, add the All-Purpose Flour (1 cup), Curry Powder (1 tsp), Salt (to taste), and Ground Black Pepper (to taste). Shake that to mix everything. Then, add in the Chicken Breasts (2.2 lb), and toss that around until the chicken is nicely coated.
step 1 Into a large ziploc bag, add the All-Purpose Flour (1 cup), Curry Powder (1 tsp), Salt (to taste), and Ground Black Pepper (to taste). Shake that to mix everything. Then, add in the Chicken Breasts (2.2 lb), and toss that around until the chicken is nicely coated.
step 2
In a large greased frying pan, cook the chicken fillets for about 2 minutes on each side.
step 2 In a large greased frying pan, cook the chicken fillets for about 2 minutes on each side.
step 3
Take the browned chicken fillets from the pan and set aside. In the same pan, cook the Yellow Onion (1), and Garlic (2 cloves) for about 2 minutes.
step 3 Take the browned chicken fillets from the pan and set aside. In the same pan, cook the Yellow Onion (1), and Garlic (2 cloves) for about 2 minutes.
step 4
Add in the Curry Powder (1 Tbsp), Apricot Nectar (1 2/3 cups), and allow the mixture to come to boil.
step 5
Then, return the chicken fillets to the pan, and allow it to simmer for about 20 minutes.
step 5 Then, return the chicken fillets to the pan, and allow it to simmer for about 20 minutes.
step 6
Add in the Dried Apricot (1 cup), and let it simmer for another 10 minutes.
step 6 Add in the Dried Apricot (1 cup), and let it simmer for another 10 minutes.
step 7
Serve with the Couscous (to taste)
step 7 Serve with the Couscous (to taste)
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Tags
Dairy-Free
American
Comfort Food
Lunch
Chicken
Shellfish-Free
Kid-Friendly
Dinner
Indian
Winter
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