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RECIPE
10 INGREDIENTS7 STEPS45min

Apricot Chicken Curry

4.0
3 Ratings
Apricot Chicken Curry is a delicious main meal dish, perfect for any night of the week. Chicken Breast pieces are dredged in seasoned flour and browned until golden. Combined with a fruity apricot curry sauce and served on a bed of cous cous, this dish is suitable for the entire family - give it a go!
Apricot Chicken Curry Recipe | SideChef
Apricot Chicken Curry is a delicious main meal dish, perfect for any night of the week. Chicken Breast pieces are dredged in seasoned flour and browned until golden. Combined with a fruity apricot curry sauce and served on a bed of cous cous, this dish is suitable for the entire family - give it a go!
OnePotChef
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OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
45min
Total Time
$4.09
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
to taste
Salt and Pepper
1 Tbsp
Curry Powder
1 tsp
Curry Powder
1
Yellow Onion , diced
2 cloves
Garlic , crushed
1 2/3 cups
Apricot Nectar
to taste
Couscous
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Nutrition Per Serving

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CALORIES
924
FAT
40.1 g
PROTEIN
42.3 g
CARBS
99.1 g

Cooking Instructions

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Step 1
Into a large ziploc bag, add the All-Purpose Flour (1 cup) , Curry Powder (1 tsp) , Salt and Pepper (to taste) . Shake that to mix everything. Then, add in the Tyson® Chicken Breasts (2.2 lb) , and toss that around until the chicken is nicely coated.
Step 2
In a large greased frying pan, cook the chicken fillets for about 2 minutes on each side.
Step 3
Take the browned chicken fillets from the pan and set aside. In the same pan, cook the Yellow Onion (1) , and Garlic (2 cloves) for about 2 minutes.
Step 4
Add in the Curry Powder (1 Tbsp) , Apricot Nectar (1 2/3 cups) , and allow the mixture to come to boil.
Step 5
Then, return the chicken fillets to the pan, and allow it to simmer for about 20 minutes.
Step 6
Add in the Dried Apricots (1 cup) , and let it simmer for another 10 minutes.
Step 7
Serve with the Couscous (to taste)
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Nutrition Per Serving
Calories
924
% Daily Value*
Fat
40.1 g
51%
Saturated Fat
8.2 g
41%
Trans Fat
0.0 g
--
Cholesterol
102.5 mg
34%
Carbohydrates
99.1 g
36%
Fiber
8.9 g
32%
Sugars
33.6 g
--
Protein
42.3 g
85%
Sodium
1351.6 mg
59%
Vitamin D
0.5 µg
2%
Calcium
114.2 mg
9%
Iron
6.1 mg
34%
Potassium
982.0 mg
21%
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