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RECIPE
10 INGREDIENTS7 STEPS45MIN

Apricot Chicken Curry

4.0
3 Ratings

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Apricot Chicken Curry is a delicious main meal dish, perfect for any night of the week. Chicken Breast pieces are dredged in seasoned flour and browned until golden. Combined with a fruity apricot curry sauce and served on a bed of cous cous, this dish is suitable for the entire family - give it a go!
45MIN
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
4
Serves 4
to taste
Salt and Pepper
1 Tbsp
Curry Powder
1 tsp
Curry Powder
1
Yellow Onion , diced
2 cloves
Garlic , crushed
1 2/3 cups
Apricot Nectar
to taste
Couscous

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Nutrition Per Serving

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CALORIES
924
FAT
40.1 g
PROTEIN
42.3 g
CARBS
99.1 g

Cooking Instructions

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Step 1
Into a large ziploc bag, add the All-Purpose Flour (1 cup), Curry Powder (1 teaspoon), Salt and Pepper (to taste). Shake that to mix everything. Then, add in the Chicken Breast (1 kilogram), and toss that around until the chicken is nicely coated.
Step 2
In a large greased frying pan, cook the chicken fillets for about 2 minutes on each side.
Step 3
Take the browned chicken fillets from the pan and set aside. In the same pan, cook the Yellow Onion (1), and Garlic (2 clove) for about 2 minutes.
Step 4
Add in the Curry Powder (1 tablespoon), Apricot Nectar (400 milliliter), and allow the mixture to come to boil.
Step 5
Then, return the chicken fillets to the pan, and allow it to simmer for about 20 minutes.
Step 6
Add in the Dried Apricot (1 cup), and let it simmer for another 10 minutes.
Step 7
Serve with the Couscous (to taste)

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Nutrition Per Serving
Calories
924
% Daily Value*
Fat
40.1 g
51%
Saturated Fat
8.2 g
41%
Trans Fat
0.0 g
--
Cholesterol
102.5 mg
34%
Carbohydrates
99.1 g
36%
Fiber
8.9 g
32%
Sugars
33.6 g
--
Protein
42.3 g
85%
Sodium
1351.6 mg
59%
Vitamin D
0.5 µg
2%
Calcium
114.2 mg
9%
Iron
6.1 mg
34%
Potassium
982.0 mg
21%
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