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Apricot Chicken Curry
Apricot Chicken Curry
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11 INGREDIENTS • 7 STEPS • 45MINS

Apricot Chicken Curry

Recipe

4.0

3 ratings
Apricot Chicken Curry is a delicious main meal dish, perfect for any night of the week. Chicken Breast pieces are dredged in seasoned flour and browned until golden. Combined with a fruity apricot curry sauce and served on a bed of cous cous, this dish is suitable for the entire family - give it a go!
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Apricot Chicken Curry is a delicious main meal dish, perfect for any night of the week. Chicken Breast pieces are dredged in seasoned flour and browned until golden. Combined with a fruity apricot curry sauce and served on a bed of cous cous, this dish is suitable for the entire family - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

45MINS

Total Time

$3.90

Cost Per Serving

Ingredients

Servings
4
us / metric
Chicken Breast
2.2 lb
Chicken Breasts
All-Purpose Flour
1 cup
All-Purpose Flour
Salt
to taste
Salt
Ground Black Pepper
to taste

Sponsored

Simply Organic® Black Pepper
Curry Powder
1 Tbsp
Curry Powder
Curry Powder
1 tsp
Curry Powder
Yellow Onion
1
Yellow Onion, diced
Garlic
2 cloves
Garlic, crushed
Apricot Nectar
1 2/3 cups
Apricot Nectar
Dried Apricot
1 cup

Sponsored

Sun-Maid Mediterranean Pitted Dried Apricots
Couscous
to taste
Couscous

Nutrition Per Serving

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Calories
446
Fat
0.6 g
Protein
53.6 g
Carbs
55.1 g
Love This Recipe?
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Apricot Chicken Curry
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author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

Cooking Instructions

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step 1
Into a large ziploc bag, add the All-Purpose Flour (1 cup), Curry Powder (1 tsp), Salt (to taste), and Simply Organic® Black Pepper (to taste). Shake that to mix everything. Then, add in the Chicken Breasts (2.2 lb), and toss that around until the chicken is nicely coated.
step 1 Into a large ziploc bag, add the All-Purpose Flour (1 cup), Curry Powder (1 tsp), Salt (to taste), and Simply Organic® Black Pepper (to taste). Shake that to mix everything. Then, add in the Chicken Breasts (2.2 lb), and toss that around until the chicken is nicely coated.
step 2
In a large greased frying pan, cook the chicken fillets for about 2 minutes on each side.
step 2 In a large greased frying pan, cook the chicken fillets for about 2 minutes on each side.
step 3
Take the browned chicken fillets from the pan and set aside. In the same pan, cook the Yellow Onion (1), and Garlic (2 cloves) for about 2 minutes.
step 3 Take the browned chicken fillets from the pan and set aside. In the same pan, cook the Yellow Onion (1), and Garlic (2 cloves) for about 2 minutes.
step 4
Add in the Curry Powder (1 Tbsp), Apricot Nectar (1 2/3 cups), and allow the mixture to come to boil.
step 5
Then, return the chicken fillets to the pan, and allow it to simmer for about 20 minutes.
step 5 Then, return the chicken fillets to the pan, and allow it to simmer for about 20 minutes.
step 6
Add in the Sun-Maid Mediterranean Pitted Dried Apricot (1 cup), and let it simmer for another 10 minutes.
step 6 Add in the Sun-Maid Mediterranean Pitted Dried Apricot (1 cup), and let it simmer for another 10 minutes.
step 7
Serve with the Couscous (to taste)
step 7 Serve with the Couscous (to taste)

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Tags

Dairy-Free
American
Comfort Food
Lunch
Chicken
Shellfish-Free
Kid-Friendly
Dinner
Indian
Winter
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