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SideChef
Recipes
Dairy-Free
Mexican Meatballs with Salsa Salad
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12 INGREDIENTS • 4 STEPS • 35MINS

Mexican Meatballs with Salsa Salad

Recipe

4.0

2 ratings
Mexican Meatballs with Salsa Salad is a delicious and healthy main meal. Succulent chicken breast mince is combined with breadcrumbs, herbs and spices to form the meatballs. Oven baked until golden and served with a light salsa salad, this dish is easy to prepare and will be enjoyed by the whole family - give it a go!
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Mexican Meatballs with Salsa Salad is a delicious and healthy main meal. Succulent chicken breast mince is combined with breadcrumbs, herbs and spices to form the meatballs. Oven baked until golden and served with a light salsa salad, this dish is easy to prepare and will be enjoyed by the whole family - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

35MINS

Total Time

$4.89

Cost Per Serving

Ingredients

Servings
4
us / metric
Chicken Breast
2.2 lb
Chicken Breasts, minced
Fresh Cilantro
1 cup
Fresh Cilantro, chopped
Yellow Onion
1
Small Yellow Onion, grated
Taco Seasoning
1/4 cup
Taco Seasoning
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Corn Kernels
2 1/4 cups
Corn Kernels
Tomato
2
Tomatoes
Avocado
1
Avocado, diced
Lime
1
Lime, juiced
Corn Chips
to taste
Corn Chips
Breadcrumbs
1 cup
Breadcrumbs
or Fresh or Store-Bought

Nutrition Per Serving

VIEW ALL
Calories
467
Fat
7.4 g
Protein
54.4 g
Carbs
48.8 g
Love This Recipe?
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Mexican Meatballs with Salsa Salad
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author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

Cooking Instructions

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step 1
Into a mixing bowl, add and mix the Corn Kernels (2 1/4 cups), Avocado (1), Fresh Cilantro (1/2 cup), Tomatoes (2), juice from a Lime (1), Salt (to taste) and Ground Black Pepper (to taste). Set aside.
step 1 Into a mixing bowl, add and mix the Corn Kernels (2 1/4 cups), Avocado (1), Fresh Cilantro (1/2 cup), Tomatoes (2), juice from a Lime (1), Salt (to taste) and Ground Black Pepper (to taste). Set aside.
step 2
Using your hands, mix together the Chicken Breasts (2.2 lb), Fresh Cilantro (1/2 cup), Yellow Onion (1), Taco Seasoning (1/4 cup), Breadcrumbs (1 cup), Salt (to taste) and Ground Black Pepper (to taste).
step 2 Using your hands, mix together the Chicken Breasts (2.2 lb), Fresh Cilantro (1/2 cup), Yellow Onion (1), Taco Seasoning (1/4 cup), Breadcrumbs (1 cup), Salt (to taste) and Ground Black Pepper (to taste).
step 3
Take a tablespoon of the mixture, and roll it into a ball shape. Continue with the rest of the meat mixture. Line the balls on a baking tray lined with some baking paper, and bake under 200 degrees C (400 degrees F) for about 20 minutes.
step 3 Take a tablespoon of the mixture, and roll it into a ball shape. Continue with the rest of the meat mixture. Line the balls on a baking tray lined with some baking paper, and bake under 200 degrees C (400 degrees F) for about 20 minutes.
step 4
Serve together with the salsa salad, and Corn Chips (to taste).
step 4 Serve together with the salsa salad, and Corn Chips (to taste).

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Tags

Dairy-Free
American
Lunch
Chicken
Cinco de Mayo
Healthy
Shellfish-Free
Kid-Friendly
Dinner
Quick & Easy
Salad
Side Dish
Mexican
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