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RECIPE
11 INGREDIENTS4 STEPS35MIN

Mexican Meatballs with Salsa Salad

4.0
2 Ratings

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Mexican Meatballs with Salsa Salad is a delicious and healthy main meal. Succulent chicken breast mince is combined with breadcrumbs, herbs and spices to form the meatballs. Oven baked until golden and served with a light salsa salad, this dish is easy to prepare and will be enjoyed by the whole family - give it a go!
35MIN
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
4
Serves 4
2.2 lb
1 cup
Fresh Cilantro , chopped
1
Small  Yellow Onion , grated
1/4 cup
Taco Seasoning
to taste
Salt and Pepper
2 1/4 cups
Corn Kernels
1
Avocado , diced
2 Tbsp
to taste
Corn Chips
1 cup
Breadcrumbs
or Fresh or Store-Bought

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Nutrition Per Serving

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CALORIES
1025
FAT
46.7 g
PROTEIN
44.2 g
CARBS
108.9 g

Cooking Instructions

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Step 1
Into a mixing bowl, add and mix the Corn Kernels (400 gram), Avocado (1), Fresh Cilantro (1/2 cup) Tomato (2), Lime Juice (2 tablespoon), Salt and Pepper (to taste). Set aside.
Step 2
Using your hands, mix together the Chicken Breast (1 kilogram), Fresh Cilantro (1/2 cup), Yellow Onion (1), Taco Seasoning (35 gram), Breadcrumbs (1 cup), Salt and Pepper (to taste)
Step 3
Take a tablespoon of the mixture, and roll it into a ball shape. Continue with the rest of the meat mixture. Line the balls on a baking tray lined with some baking paper, and bake under 200 degrees C (400 degrees F) for about 20 minutes.
Step 4
Serve together with the salsa salad, and Corn Chips (to taste).

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Nutrition Per Serving
Calories
1025
% Daily Value*
Fat
46.7 g
60%
Saturated Fat
9.2 g
46%
Trans Fat
0.0 g
--
Cholesterol
102.5 mg
34%
Carbohydrates
108.9 g
40%
Fiber
12.6 g
45%
Sugars
11.3 g
--
Protein
44.2 g
88%
Sodium
2114.6 mg
92%
Vitamin D
0.5 µg
2%
Calcium
80.6 mg
6%
Iron
5.3 mg
29%
Potassium
1120.8 mg
24%
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