RECIPE
11 INGREDIENTS4 STEPS35MIN

Mexican Meatballs with Salsa Salad

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2 Ratings
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Mexican Meatballs with Salsa Salad is a delicious and healthy main meal. Succulent chicken breast mince is combined with breadcrumbs, herbs and spices to form the meatballs. Oven baked until golden and served with a light salsa salad, this dish is easy to prepare and will be enjoyed by the whole family - give it a go!

35MIN

Total Cooking Time

11

Ingredients
OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients
US / METRIC
Servings:
4
Serves 4
2.2 lb
1 cup
1
Small Yellow Onion , grated
1/4 cup
Taco Seasoning
to taste
Salt and Pepper
2 1/4 cups
Corn Kernels
1
Avocado , diced
to taste
Corn Chips
1 cup
Breadcrumbs
Fresh or Store-Bought
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Directions

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Step 1
Into a mixing bowl, add and mix the Corn Kernels (2 1/4 cups) , Avocado (1) , Fresh Cilantro (1/2 cup) Tomatoes (2) , Lime Juice (2 Tbsp) , Salt and Pepper (to taste) . Set aside.
Step 2
Using your hands, mix together the Chicken Breasts (2.2 lb) , Fresh Cilantro (1/2 cup) , Yellow Onion (1) , Taco Seasoning (1/4 cup) , Breadcrumbs (1 cup) , Salt and Pepper (to taste)
Step 3
Take a tablespoon of the mixture, and roll it into a ball shape. Continue with the rest of the meat mixture. Line the balls on a baking tray lined with some baking paper, and bake under 200 degrees C (400 degrees F) for about 20 minutes.
Step 4
Serve together with the salsa salad, and Corn Chips (to taste) .

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