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RECIPE
7 INGREDIENTS4 STEPS25MIN

Home Made Sausage and Egg McMuffins

2.5
2 Ratings
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Sausage and Egg McMuffins are a home made version of the fast food breakfast classic. A delicious sausage patty is fried until golden, then served on a toasted english muffin with a fried egg and some cheddar cheese. Perfect for a weekend breakfast with friends - give it a go!

25MIN

Total Time
OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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1/2 cup
Breadcrumbs
or Fresh or Store-Bought
to taste
Salt and Pepper
1 tsp
Garlic Powder
4 slices
4
English Muffins
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Nutrition Per Serving
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CALORIES
842
FAT
55.1 g
PROTEIN
42.9 g
CARBS
44.5 g

Directions

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Step 1
Into a bowl, squeeze the meat out of each Pork Sausages (6) . To that, add the Breadcrumbs (1/2 cup) , Garlic Powder (1 tsp) , Salt and Pepper (to taste) . Mix together with your hands.
Step 2
Divide the mixture into four portions, and form each portion into a patty. Dust each patty with some flour, and transfer it to a greased baking tray. Cook inside an electric skillet under medium heat for about 3 minutes on each side.
Step 3
Cook the Eggs (4) inside an egg ring.
Step 4
Serve with the Cheddar Cheese (4 slices) in the English Muffins (4) and enjoy.

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Nutrition Per Serving
Calories
842
% Daily Value*
Fat
55.1 g
71%
Saturated Fat
19.2 g
96%
Trans Fat
0.2 g
--
Cholesterol
323.3 mg
108%
Carbohydrates
44.5 g
16%
Fiber
3.4 g
12%
Sugars
4.5 g
--
Protein
42.9 g
86%
Sodium
1953.1 mg
85%
Vitamin D
3.4 µg
17%
Calcium
335.3 mg
26%
Iron
3.5 mg
19%
Potassium
588.2 mg
13%
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