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RECIPE
8 INGREDIENTS 4 STEPS 25min

Home Made Sausage and Egg McMuffins

2.5
2 Ratings
Sausage and Egg McMuffins are a home made version of the fast food breakfast classic. A delicious sausage patty is fried until golden, then served on a toasted english muffin with a fried egg and some cheddar cheese. Perfect for a weekend breakfast with friends - give it a go!
Home Made Sausage and Egg McMuffins Recipe | SideChef
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Sausage and Egg McMuffins are a home made version of the fast food breakfast classic. A delicious sausage patty is fried until golden, then served on a toasted english muffin with a fried egg and some cheddar cheese. Perfect for a weekend breakfast with friends - give it a go!
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
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Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
25min
Total Time
$4.13
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1/2 cup
Breadcrumbs
or Fresh or Store-Bought
to taste
1 tsp
Garlic Powder
4
English Muffins
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
796
FAT
55.1 g
PROTEIN
42.1 g
CARBS
34.1 g

Cooking Instructions

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Step 1
Into a bowl, squeeze the meat out of each Pork Sausages (6) . To that, add the Breadcrumbs (1/2 cup) , Garlic Powder (1 tsp) , Salt (to taste) , and Ground Black Pepper (to taste) . Mix together with your hands.
Step 2
Divide the mixture into four portions, and form each portion into a patty. Dust each patty with some flour, and transfer it to a greased baking tray. Cook inside an electric skillet under medium heat for about 3 minutes on each side.
Step 3
Cook the Eggs (4) inside an egg ring.
Step 4
Serve with the Cheddar Cheese (4 slices) in the English Muffins (4) and enjoy.

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2.5
2 Ratings
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Nutrition Per Serving
Calories
796
% Daily Value*
Fat
55.1 g
71%
Saturated Fat
19.2 g
96%
Trans Fat
0.2 g
--
Cholesterol
323.3 mg
108%
Carbohydrates
34.1 g
12%
Fiber
2.5 g
9%
Sugars
4.1 g
--
Protein
42.1 g
84%
Sodium
1869.7 mg
81%
Vitamin D
3.4 µg
17%
Calcium
335.3 mg
26%
Iron
3.4 mg
19%
Potassium
588.2 mg
13%
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