Super Fast Chicken Fried Rice is a quick and easy weeknight main meal, perfect for using up left overs! Chicken is stir fried, then added to vegetables, egg and cooked rice. Seasoned with soy sauce and wok fried until hot, this delicious dish is very adaptable and guaranteed to please the whole family - give it a go!
Total Time
10min
4.9
9 Ratings
Author: One Pot Chef Show
Servings:
4
Ingredients
•
1.1
lb
Chicken Breasts
•
1
cup
White Rice
•
1
Yellow Onion
•
1
cup
Frozen Mixed Vegetables
•
2
Eggland's Best Classic Eggs
•
1 1/3
Tbsp
Sesame Oil
•
4
Tbsp
Soy Sauce
•
1
clove
Garlic
Cooking Instructions
1.
Into a wok greased with some Sesame Oil (1 1/3 Tbsp), cook the Chicken Breasts (1.1 lb). Set aside for a while.
2.
Grease wok one more time, and add in the Yellow Onion (1), Garlic (1 clove) and Frozen Mixed Vegetables (1 cup).Cook everything well together.
3.
Add in the Eggland's Best Classic Eggs (2), and cook for a few minutes. Then, add in the chicken, and cooked White Rice (1 cup) into the wok. Sprinkle over with some Soy Sauce (4 Tbsp), and mix everything together.
4.
Serve and Enjoy!
Nutrition Per Serving
CALORIES
392
FAT
7.5 g
PROTEIN
33.4 g
CARBS
46.3 g
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