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RECIPE
18 INGREDIENTS11 STEPS40min

Cranberry, Butternut Squash & Brie Skillet Nachos

4.6
7 Ratings
These nachos are the perfect appetizer to serve as a Thanksgiving (or Christmas!) Just look at those gorgeous red and green colors!
Cranberry, Butternut Squash & Brie Skillet Nachos Recipe | SideChef
These nachos are the perfect appetizer to serve as a Thanksgiving (or Christmas!) Just look at those gorgeous red and green colors!
Half Baked Harvest
I'm Tieghan, and I love all the cozy things. Making cooking fun and easy on my food blog, check out the latest below!
http://www.halfbakedharvest.com
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Half Baked Harvest
I'm Tieghan, and I love all the cozy things. Making cooking fun and easy on my food blog, check out the latest below!
http://www.halfbakedharvest.com
40min
Total Time
$4.76
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1 1/2
peeled and cut into small cubes
2 Tbsp
1 tsp
Brown Sugar
to taste
1 cup
Shredded  Brussels Sprouts
2 cloves
Garlic , minced
1 Tbsp
Fresh Thyme , chopped
1/2 Tbsp
Chili Powder
1/4 tsp
Cayenne Pepper
1/4 tsp
Crushed Red Pepper Flakes
1/2 cup
Dried Cranberries
2 cups
or Other White Cheese
8 oz
Brie Cheese , sliced
1 pckg
Tortilla Chips
1/2 cup
Gorgonzola Cheese , crumbled
1 Tbsp
Brown Sugar
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Nutrition Per Serving

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CALORIES
1121
FAT
66.2 g
PROTEIN
40.8 g
CARBS
99.3 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Heat a large skillet over medium heat, add the Olive Oil (2 Tbsp) . Now add the Butternut Squash (1 1/2) , sprinkle with Brown Sugar (1 tsp) , and season with Salt (to taste) and Ground Black Pepper (to taste) .
Step 3
Cook over medium heat stirring frequently to avoid burning for 15 minutes or until the squash is fork tender.
Step 4
Now toss in the Brussels Sprouts (1 cup) , Garlic (2 cloves) , Fresh Thyme (1 Tbsp) , Chili Powder (1/2 Tbsp) , Cayenne Pepper (1/4 tsp) , and Crushed Red Pepper Flakes (1/4 tsp) .
Step 5
Continue to cook another 10 minutes, stirring frequently until both the squash and brussels sprouts are beginning to caramelize all over.
Step 6
Once caramelized, remove from the heat and stir in the Dried Cranberries (1/2 cup) . Slide the mixture onto a plate.
Step 7
In the same skillet you cooked the veggies in, add 1/3 of the Tortilla Chips (1 pckg) to the bottom and then cover them with 1/3 the cheese - a little Brie Cheese (8 oz) , a little Fontina Cheese (2 cups) , then sprinkle with 1/3 of the veggie mixture.
Step 8
Repeat this 2 more times until all of the cheese and veggie mixture have been used.
Step 9
Place the skillet in the oven and bake for 7-10 minutes or until the cheese is melted and bubbly!
Step 10
To make the cranberry molasses add Pure Cranberry Juice (1 cup) and Brown Sugar (1 Tbsp) to a small saucepot. Bring the mixture to a boil and cook 5-8 minutes or until the mixture is reduced and syrupy.
Step 11
Remove from the oven and sprinkle with the Gorgonzola Cheese (1/2 cup) and serve drizzled with the Cranberry Molasses.
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Nutrition Per Serving
Calories
1121
% Daily Value*
Fat
66.2 g
85%
Saturated Fat
29.1 g
146%
Trans Fat
0.6 g
--
Cholesterol
150.8 mg
50%
Carbohydrates
99.3 g
36%
Fiber
9.9 g
35%
Sugars
23.3 g
--
Protein
40.8 g
82%
Sodium
1434.3 mg
62%
Vitamin D
0.6 µg
3%
Calcium
735.8 mg
57%
Iron
3.8 mg
21%
Potassium
1051.8 mg
22%
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