In a large bowl, add
Salsa (1 cup)
Yellow Mustard (2 Tbsp)
Honey (1 Tbsp)
Brown Sugar (1/2 cup)
Water (1 cup)
. Mix together until fully combined and add
Red Bell Pepper (1)
Boneless, Skinless Chicken Breasts (4)
Cover the bowl with cling wrap and place in the fridge for 15 - 20 minutes to marinate.
Transfer to a baking dish and cook at 180 degrees C for 40-45 minutes or until the chicken is cooked all the way through.
White Rice (to taste)