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Recipes
Sweet Salsa Chicken
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Recipe

8 INGREDIENTS • 4 STEPS • 55MINS

Sweet Salsa Chicken

4.7
3 ratings
Sweet Salsa Chicken is a simple yet delicious weeknight main meal that the whole family will adore. Salsa dip is combined with mustard, honey, brown sugar and capsicum, then used as a marinade for our chicken. Baked until golden, the chicken is served with rice, pasta, vegetables or any side dish of your choosing - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Sweet Salsa Chicken is a simple yet delicious weeknight main meal that the whole family will adore. Salsa dip is combined with mustard, honey, brown sugar and capsicum, then used as a marinade for our chicken. Baked until golden, the chicken is served with rice, pasta, vegetables or any side dish of your choosing - give it a go!
55MINS
Total Time
$2.36
Cost Per Serving
Ingredients
Servings
4
us / metric
Salsa
1 cup
Salsa
Yellow Mustard
2 Tbsp
Yellow Mustard
Honey
1 Tbsp
Brown Sugar
1/2 cup
Brown Sugar
Water
1 cup
Water
Red Bell Pepper
1
Red Bell Pepper, deseeded, sliced
White Rice
to taste
Nutrition Per Serving
VIEW ALL
Calories
238
Fat
1.6 g
Protein
19.4 g
Carbs
39.2 g
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Sweet Salsa Chicken
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
In a large bowl, add Salsa (1 cup), Yellow Mustard (2 Tbsp), Honey (1 Tbsp), Brown Sugar (1/2 cup) and Water (1 cup). Mix together until fully combined and add Red Bell Pepper (1) and Boneless, Skinless Chicken Breasts (4).
step 1 In a large bowl, add Salsa (1 cup), Yellow Mustard (2 Tbsp), Honey (1 Tbsp), Brown Sugar (1/2 cup) and Water (1 cup). Mix together until fully combined and add Red Bell Pepper (1) and Boneless, Skinless Chicken Breasts (4).
step 2
Cover the bowl with cling wrap and place in the fridge for 15 - 20 minutes to marinate.
step 2 Cover the bowl with cling wrap and place in the fridge for 15 - 20 minutes to marinate.
step 3
Transfer to a baking dish and cook at 180 degrees C for 40-45 minutes or until the chicken is cooked all the way through.
step 3 Transfer to a baking dish and cook at 180 degrees C for 40-45 minutes or until the chicken is cooked all the way through.
step 4
Serve with White Rice (to taste) and enjoy!
step 4 Serve with White Rice (to taste) and enjoy!
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Tags
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Dairy-Free
American
Gluten-Free
Cinco de Mayo
Shellfish-Free
Dinner
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