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RECIPE
8 INGREDIENTS4 STEPS55MIN

Sweet Salsa Chicken

4.7
3 Ratings
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Sweet Salsa Chicken is a simple yet delicious weeknight main meal that the whole family will adore. Salsa dip is combined with mustard, honey, brown sugar and capsicum, then used as a marinade for our chicken. Baked until golden, the chicken is served with rice, pasta, vegetables or any side dish of your choosing - give it a go!

55MIN

Total Cooking Time

8

Ingredients
OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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1 cup
Salsa
2 Tbsp
Yellow Mustard
1 Tbsp
1/2 cup
Brown Sugar
1 cup
Water
1
Red Bell Pepper , deseeded, sliced
to taste
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Directions

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Step 1
In a large bowl, add Salsa (1 cup) , Yellow Mustard (2 Tbsp) , Honey (1 Tbsp) , Brown Sugar (1/2 cup) and Water (1 cup) . Mix together until fully combined and add Red Bell Pepper (1) and Boneless, Skinless Chicken Breasts (4) .
Step 2
Cover the bowl with cling wrap and place in the fridge for 15 - 20 minutes to marinate.
Step 3
Transfer to a baking dish and cook at 180 degrees C for 40-45 minutes or until the chicken is cooked all the way through.
Step 4
Serve with White Rice (to taste) and enjoy!

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