One Pot Moroccan Style Chicken

One Pot Moroccan Chicken is a delicious and easy weeknight dinner dish. Chicken Breasts are seasoned with a Moroccan spice mix, then browned. Baked with potatoes, chickpeas and tomatoes, this all-in-one meal is perfect for when you don't have a lot of time to make dinner - give it a go!

Total Time

30min

4.4

5 Ratings

Author: One Pot Chef Show

Servings:

Ingredients

•

Boneless, Skinless Chicken Breasts

•

2 tbsp

Moroccan Seasoning

•

Large Potatoes , roughly chopped, peeled

•

2 cups

GOYA® Chick Peas , rinsed, drained

•

3 1/2 cups

Canned Diced Tomatoes

•

as needed

Olive Oil

•

to taste

Salt

•

to taste

Ground Black Pepper

•

1 clove

Garlic , crushed

Cooking Instructions

Season the Boneless, Skinless Chicken Breasts (4) with Moroccan Seasoning (2 tbsp) .

In a flame-proof roasting pan, add some Olive Oil (as needed) and place the seasoned chicken. Brown on medium heat for about two minutes on each side, or until nicely browned. Transfer to a plate and set aside.

To the pot, add a bit more olive oil and the Potatoes (3) . Cook for a few minutes, stirring frequently until the potatoes are nicely browned. Remove pan from heat.

Add Garlic (1 clove) , GOYA® Chick Peas (2 cups) , Canned Diced Tomatoes (3 1/2 cups) , Salt (to taste) , and Ground Black Pepper (to taste) and stir together. Add the chicken back on top and cook at 220 degrees C (425 degrees F) for 15-20 minutes or until the chicken is cooked all the way through.

Serve and enjoy!

Nutrition Per Serving

CALORIES

376

FAT

4.2 g

PROTEIN

43.5 g

CARBS

41.3 g