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SideChef
Recipes
Shellfish-Free
Rainbow Cookies
Recipe

6 INGREDIENTS • 8 STEPS • 1HR 30MINS

Rainbow Cookies

4.5
6 ratings
Rainbow Cookies are a childhood classic that are very easy to make. These cookies are baked in minutes and will keep everyone happy!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Rainbow Cookies are a childhood classic that are very easy to make. These cookies are baked in minutes and will keep everyone happy!
1HR 30MINS
Total Time
$0.51
Cost Per Serving
Ingredients
Servings
12
US / Metric
Butter
3/4 cup
Butter, softened
Caster Sugar
3/4 cup
Caster Sugar
Vanilla Extract
1 tsp
Vanilla Extract
Egg
1
Egg
All-Purpose Flour
2 cups
All-Purpose Flour
Sprinkles
1/2 cup
Sprinkles
Nutrition Per Serving
VIEW ALL
Calories
283
Fat
15.0 g
Protein
2.8 g
Carbs
32.7 g
Add to plan
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Rainbow Cookies
Save
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
In a mixing bowl, add Caster Sugar (3/4 cup), Butter (3/4 cup) and Vanilla Extract (1 tsp). Beat with electric mixer until creamy.
step 1 In a mixing bowl, add Caster Sugar (3/4 cup), Butter (3/4 cup) and Vanilla Extract (1 tsp). Beat with electric mixer until creamy.
step 2
Add Egg (1). Beat in until smooth.
step 2 Add Egg (1). Beat in until smooth.
step 3
Sift in All-Purpose Flour (2 cups) and add Sprinkles (1/2 cup). With a spoon, gently mix together until everything is combined.
step 3 Sift in All-Purpose Flour (2 cups) and add Sprinkles (1/2 cup). With a spoon, gently mix together until everything is combined.
step 4
Transfer the dough to a lightly floured surface. Shape it into a 30-centimeter log and wrap the log in plastic wrap. Place in the fridge for 1-2 hours to firm up.
step 4 Transfer the dough to a lightly floured surface. Shape it into a 30-centimeter log and wrap the log in plastic wrap. Place in the fridge for 1-2 hours to firm up.
step 5
Slice the log into 1-centimeter pieces and arrange cookies on a baking tray lined with non-stick baking paper.
step 5 Slice the log into 1-centimeter pieces and arrange cookies on a baking tray lined with non-stick baking paper.
step 6
Bake at 180 degrees C (350 degrees F) for 10-12 minutes, or until golden.
step 7
Allow cookies to cool for 5 minutes.
step 7 Allow cookies to cool for 5 minutes.
step 8
Serve and enjoy!
step 8 Serve and enjoy!
Tags
Shellfish-Free
Kid-Friendly
Cookies
Dessert
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