Cooking Instructions
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Step 1
In a mixing bowl, add Caster Sugar (3/4 cup), Butter (200 gram) and Vanilla Extract (1 teaspoon). Beat with electric mixer until creamy.
Step 2
Add Egg (1). Beat in until smooth.
Step 3
Sift in All-Purpose Flour (2 cup) and add Sprinkles (1/2 cup). With a spoon, gently mix together until everything is combined.
Step 4
Transfer the dough to a lightly floured surface. Shape it into a 30-centimeter log and wrap the log in plastic wrap. Place in the fridge for 1-2 hours to firm up.
Step 5
Slice the log into 1-centimeter pieces and arrange cookies on a baking tray lined with non-stick baking paper.
Step 6
Bake at 180 degrees C (350 degrees F) for 10-12 minutes, or until golden.
Step 7
Allow cookies to cool for 5 minutes.
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