Rainbow Cookies

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3/4 cup

Butter , softened

3/4 cup

Caster Sugar

1 tsp

Vanilla Extract

1

Egg

2 cups

All-Purpose Flour

1/2 cup

Sprinkles

Cooking Instructions

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Step 1

In a mixing bowl, add Caster Sugar (3/4 cup) , Butter (3/4 cup) and Vanilla Extract (1 tsp) . Beat with electric mixer until creamy.

Step 2

Add Egg (1) . Beat in until smooth.

Step 3

Sift in All-Purpose Flour (2 cups) and add Sprinkles (1/2 cup) . With a spoon, gently mix together until everything is combined.

Step 4

Transfer the dough to a lightly floured surface. Shape it into a 30-centimeter log and wrap the log in plastic wrap. Place in the fridge for 1-2 hours to firm up.

Step 5

Slice the log into 1-centimeter pieces and arrange cookies on a baking tray lined with non-stick baking paper.

Step 6

Bake at 180 degrees C (350 degrees F) for 10-12 minutes, or until golden.

Step 7

Allow cookies to cool for 5 minutes.

Step 8

Serve and enjoy!