Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Comfort Food
Rainbow Cookies

6 INGREDIENTS • 8 STEPS • 1HR 30MINS

Rainbow Cookies

Recipe

4.7

9 ratings
Rainbow Cookies are a childhood classic that are very easy to make. These cookies are baked in minutes and will keep everyone happy!
Love This Recipe?
Add to plan
logo
Rainbow Cookies
Save
Rainbow Cookies are a childhood classic that are very easy to make. These cookies are baked in minutes and will keep everyone happy!
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

1HR 30MINS

Total Time

$0.51

Cost Per Serving

Ingredients

Servings
12
us / metric
Butter
7 oz
Butter, softened
Caster Sugar
3/4 cup
Caster Sugar
Vanilla Extract
1 tsp
Vanilla Extract
Egg
1

Sponsored

Eggland's Best Classic Egg
All-Purpose Flour
2 cups
All-Purpose Flour
Sprinkles
1/2 cup
Sprinkles

Nutrition Per Serving

VIEW ALL
Calories
283
Fat
15.0 g
Protein
2.8 g
Carbs
32.7 g
Love This Recipe?
Add to plan
logo
Rainbow Cookies
Save
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

Cooking Instructions

Hide images
step 1
In a mixing bowl, add Caster Sugar (3/4 cup), Butter (7 oz) and Vanilla Extract (1 tsp). Beat with electric mixer until creamy.
step 1 In a mixing bowl, add Caster Sugar (3/4 cup), Butter (7 oz) and Vanilla Extract (1 tsp). Beat with electric mixer until creamy.
step 2
Add Eggland's Best Classic Egg (1). Beat in until smooth.
step 2 Add Eggland's Best Classic Egg (1). Beat in until smooth.
step 3
Sift in All-Purpose Flour (2 cups) and add Sprinkles (1/2 cup). With a spoon, gently mix together until everything is combined.
step 3 Sift in All-Purpose Flour (2 cups) and add Sprinkles (1/2 cup). With a spoon, gently mix together until everything is combined.
step 4
Transfer the dough to a lightly floured surface. Shape it into a 30-centimeter log and wrap the log in plastic wrap. Place in the fridge for 1-2 hours to firm up.
step 4 Transfer the dough to a lightly floured surface. Shape it into a 30-centimeter log and wrap the log in plastic wrap. Place in the fridge for 1-2 hours to firm up.
step 5
Slice the log into 1-centimeter pieces and arrange cookies on a baking tray lined with non-stick baking paper.
step 5 Slice the log into 1-centimeter pieces and arrange cookies on a baking tray lined with non-stick baking paper.
step 6
Bake at 180 degrees C (350 degrees F) for 10-12 minutes, or until golden.
step 7
Allow cookies to cool for 5 minutes.
step 7 Allow cookies to cool for 5 minutes.
step 8
Serve and enjoy!
step 8 Serve and enjoy!

Tags

Comfort Food
Snack
Shellfish-Free
Kid-Friendly
Cookies
Dessert
0 Saved
top