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RECIPE
6 INGREDIENTS8 STEPS1HR 30MIN

Rainbow Cookies

4.3
3 Ratings

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Rainbow Cookies are a childhood classic that are very easy to make. These cookies are baked in minutes and will keep everyone happy!
1HR 30MIN
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
12
Serves 12
3/4 cup
Butter , softened
3/4 cup
1
1/2 cup
Sprinkles

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Nutrition Per Serving

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CALORIES
277
FAT
15.0 g
PROTEIN
2.6 g
CARBS
31.5 g

Cooking Instructions

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Step 1
In a mixing bowl, add Caster Sugar (3/4 cup), Butter (200 gram) and Vanilla Extract (1 teaspoon). Beat with electric mixer until creamy.
Step 2
Add Egg (1). Beat in until smooth.
Step 3
Sift in All-Purpose Flour (2 cup) and add Sprinkles (1/2 cup). With a spoon, gently mix together until everything is combined.
Step 4
Transfer the dough to a lightly floured surface. Shape it into a 30-centimeter log and wrap the log in plastic wrap. Place in the fridge for 1-2 hours to firm up.
Step 5
Slice the log into 1-centimeter pieces and arrange cookies on a baking tray lined with non-stick baking paper.
Step 6
Bake at 180 degrees C (350 degrees F) for 10-12 minutes, or until golden.
Step 7
Allow cookies to cool for 5 minutes.
Step 8
Serve and enjoy!

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Nutrition Per Serving
Calories
277
% Daily Value*
Fat
15.0 g
19%
Saturated Fat
9.5 g
48%
Trans Fat
0.0 g
--
Cholesterol
51.0 mg
17%
Carbohydrates
31.5 g
11%
Fiber
0.5 g
2%
Sugars
16.9 g
--
Protein
2.6 g
5%
Sodium
8.2 mg
0%
Vitamin D
0.1 µg
0%
Calcium
9.3 mg
1%
Iron
1.0 mg
6%
Potassium
31.0 mg
1%
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