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RECIPE
17 INGREDIENTS8 STEPS53min

Easy Burrata Cheese Stuffed Spicy Meatball Subs

4.6
8 Ratings
Big, spicy, and juicy meatballs stuffed with burrata and then all stuffed into a fresh sourdough baguette and layered with this homemade marinara sauce and a sprinkle of Parmesan.
Easy Burrata Cheese Stuffed Spicy Meatball Subs Recipe | SideChef
Big, spicy, and juicy meatballs stuffed with burrata and then all stuffed into a fresh sourdough baguette and layered with this homemade marinara sauce and a sprinkle of Parmesan.
Half Baked Harvest
I'm Tieghan, and I love all the cozy things. Making cooking fun and easy on my food blog, check out the latest below!
http://www.halfbakedharvest.com
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Half Baked Harvest
I'm Tieghan, and I love all the cozy things. Making cooking fun and easy on my food blog, check out the latest below!
http://www.halfbakedharvest.com
53min
Total Time
$5.48
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1 lb
Lean Ground Beef
or Ground Chiken
1 lb
or Spicy Chiken Sausage
1
Egg , beaten
2 cloves
Garlic , minced
2 Tbsp
Worcestershire Sauce
2/3 cup
1/2 Tbsp
1/2 Tbsp
1/2 tsp
1/3 cup
Panko Breadcrumbs
1/2 tsp
Crushed Red Pepper Flakes
2 cups
Marinara Sauce
2
Sourdough Baguettes , halved
or French Baguettes
to taste
Parmesan Cheese , freshly grated
to taste
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Nutrition Per Serving

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CALORIES
1229
FAT
65.4 g
PROTEIN
75.5 g
CARBS
91.2 g

Cooking Instructions

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Step 1
Place the Burrata Cheese (3 cups) in the freezer for 15 minutes. Remove and chop about 15 cheese cubes and slice the remaining cheese into slices. Set aside.
Step 2
Preheat oven to 375 degrees F (190 degrees C).
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Nutrition Per Serving
Calories
1229
% Daily Value*
Fat
65.4 g
84%
Saturated Fat
30.4 g
152%
Trans Fat
0.4 g
--
Cholesterol
259.4 mg
86%
Carbohydrates
91.2 g
33%
Fiber
3.0 g
11%
Sugars
9.8 g
--
Protein
75.5 g
151%
Sodium
3227.0 mg
140%
Vitamin D
0.4 µg
2%
Calcium
759.2 mg
58%
Iron
11.0 mg
61%
Potassium
947.7 mg
20%
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