Half Baked Harvest
I'm Tieghan, and I love all the cozy things. Making cooking fun and easy on my food blog, check out the latest below!
http://www.halfbakedharvest.com
Big, spicy, and juicy meatballs stuffed with burrata and then all stuffed into a fresh sourdough baguette and layered with this homemade marinara sauce and a sprinkle of Parmesan.
53MINS
$5.42
Ingredients
Servings
4
1 lb
Lean Ground Beef
or Ground Chiken
1 lb
1
2 cloves
2 Tbsp
Worcestershire Sauce
2/3 cup
1/2 Tbsp
1/2 Tbsp
1/2 tsp
1/2 tsp
1/3 cup
1/2 tsp
Crushed Red Pepper Flakes
3 cups
2 cups
Marinara Sauce
2
Sourdough Baguettes, halved
or French Baguettes
to taste
to taste
Nutrition Per Serving
VIEW ALL
Calories
855
Fat
63.1 g
Protein
62.8 g
Carbs
17.6 g
Half Baked Harvest
I'm Tieghan, and I love all the cozy things. Making cooking fun and easy on my food blog, check out the latest below!
http://www.halfbakedharvest.com