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Easy Burrata Cheese Stuffed Spicy Meatball Subs
Recipe

17 INGREDIENTS • 8 STEPS • 53MINS

Easy Burrata Cheese Stuffed Spicy Meatball Subs

4.6
8 ratings
Big, spicy, and juicy meatballs stuffed with burrata and then all stuffed into a fresh sourdough baguette and layered with this homemade marinara sauce and a sprinkle of Parmesan.
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Half Baked Harvest
I'm Tieghan, and I love all the cozy things. Making cooking fun and easy on my food blog, check out the latest below!
http://www.halfbakedharvest.com
Big, spicy, and juicy meatballs stuffed with burrata and then all stuffed into a fresh sourdough baguette and layered with this homemade marinara sauce and a sprinkle of Parmesan.
53MINS
Total Time
$5.42
Cost Per Serving
Ingredients
Servings
4
US / Metric
Lean Ground Beef
1 lb
Lean Ground Beef
or Ground Chiken
Spicy Sausage Link
1 lb
Spicy Sausage Link
or Spicy Chiken Sausage
Egg
1
Egg, beaten
Garlic
2 cloves
Garlic, minced
Worcestershire Sauce
2 Tbsp
Worcestershire Sauce
Parmesan Cheese
2/3 cup
Dried Basil
1/2 Tbsp
Dried Parsley
1/2 Tbsp
Salt
1/2 tsp
Crushed Red Pepper Flakes
1/2 tsp
Crushed Red Pepper Flakes
Marinara Sauce
2 cups
Marinara Sauce
Sourdough Baguette
2
Sourdough Baguettes, halved
or French Baguettes
Parmesan Cheese
to taste
Parmesan Cheese, freshly grated
Fresh Basil
to taste
Nutrition Per Serving
VIEW ALL
Calories
855
Fat
63.1 g
Protein
62.8 g
Carbs
17.6 g
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Easy Burrata Cheese Stuffed Spicy Meatball Subs
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Half Baked Harvest
I'm Tieghan, and I love all the cozy things. Making cooking fun and easy on my food blog, check out the latest below!
http://www.halfbakedharvest.com
Cooking InstructionsHide images
step 1
Place the Burrata Cheese (3 cups) in the freezer for 15 minutes. Remove and chop about 15 cheese cubes and slice the remaining cheese into slices. Set aside.
step 2
Preheat oven to 375 degrees F (190 degrees C).
step 3
Tags
view more tags
American
Beef
Comfort Food
Lunch
Shellfish-Free
Dinner
Italian
Sandwiches & Wraps
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