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Half Baked Harvest
I'm Tieghan, and I love all the cozy things. Making cooking fun and easy on my food blog, check out the latest below!
http://www.halfbakedharvest.com
Big, spicy, and juicy meatballs stuffed with burrata and then all stuffed into a fresh sourdough baguette and layered with this homemade marinara sauce and a sprinkle of Parmesan.
53MINS
Total Time
$5.42
Cost Per Serving
Ingredients
Servings
4
us / metric
![Lean Ground Beef](https://www.sidechef.com/ingredient/eb07e2b2-e110-4b75-a0b1-33b840078e4f.jpeg?d=96x96)
1 lb
Lean Ground Beef
or Ground Chiken
![Worcestershire Sauce](https://www.sidechef.com/ingredient/c7bc93f5-9d49-45b1-ac8d-cef74a3a7c90.jpeg?d=96x96)
2 Tbsp
Worcestershire Sauce
![Crushed Red Pepper Flakes](https://www.sidechef.com/ingredient/cde21900-6882-44fb-aa30-3bbbfb2031a8.jpeg?d=96x96)
as needed
Crushed Red Pepper Flakes
![Marinara Sauce](https://www.sidechef.com/ingredient/9ae19984-9fd6-4129-ae69-6d1f15b1105a.jpeg?d=96x96)
2 cups
Marinara Sauce
![Sourdough Baguette](https://www.sidechef.com/ingredient/a98c4d80-c478-4a76-8cbc-b90949d2a517.jpeg?d=96x96)
2
Sourdough Baguettes, halved
or French Baguettes
Nutrition Per Serving
VIEW ALL
Calories
855
Fat
63.1 g
Protein
62.8 g
Carbs
17.6 g