Easy Burrata Cheese Stuffed Spicy Meatball Subs

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 lb

Lean Ground Beef

or Ground Chiken

1 lb

Spicy Sausage Links

or Spicy Chiken Sausage

1

Egg , beaten

2 cloves

Garlic , minced

2 Tbsp

Worcestershire Sauce

2/3 cup

Parmesan Cheese , grated

1/2 Tbsp

Dried Basil

1/2 Tbsp

Dried Parsley

1/2 tsp

Salt

1/2 tsp

Ground Black Pepper

1/3 cup

Panko Breadcrumbs

1/2 tsp

Crushed Red Pepper Flakes

3 cups

Burrata Cheese

2 cups

Marinara Sauce

2

Sourdough Baguettes , halved

or French Baguettes

to taste

Parmesan Cheese , freshly grated

to taste

Fresh Basil

Cooking Instructions

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Step 1

Place the Burrata Cheese (3 cups) in the freezer for 15 minutes. Remove and chop about 15 cheese cubes and slice the remaining cheese into slices. Set aside.

Step 2

Preheat oven to 375 degrees F (190 degrees C).

Step 3

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