Half Baked Harvest
I'm Tieghan, and I love all the cozy things. Making cooking fun and easy on my food blog, check out the latest below!
http://www.halfbakedharvest.com
Big, spicy, and juicy meatballs stuffed with burrata and then all stuffed into a fresh sourdough baguette and layered with this homemade marinara sauce and a sprinkle of Parmesan.
53MINS
$5.42
Ingredients
Servings
4
1 lb
Lean Ground Beef
or Ground Chiken
1 lb
Spicy Sausage Link
or Spicy Chiken Sausage
1
Egg, beaten
2 cloves
Garlic, minced
2 Tbsp
Worcestershire Sauce
2/3 cup
Parmesan Cheese, grated
2 tsp
2 tsp
as needed
as needed
1/3 cup
as needed
Crushed Red Pepper Flakes
3 cups
2 cups
Marinara Sauce
2
Sourdough Baguettes, halved
or French Baguettes
to taste
Parmesan Cheese, freshly grated
to taste
Nutrition Per Serving
Calories
855
Fat
63.1 g
Protein
62.8 g
Carbs
17.6 g