Big, spicy, and juicy meatballs stuffed with burrata and then all stuffed into a fresh sourdough baguette and layered with this homemade marinara sauce and a sprinkle of Parmesan.

Half Baked Harvest
I'm Tieghan, and I love all the cozy things. Making cooking fun and easy on my food blog, check out the latest below!
http://www.halfbakedharvest.com
53MINS
Total Time
$5.42
Cost Per Serving
Ingredients
Servings
4
us / metric

1 lb
Lean Ground Beef
or Ground Chiken

2 Tbsp
Worcestershire Sauce

1/2 tsp
Crushed Red Pepper Flakes

2 cups
Marinara Sauce

2
Sourdough Baguettes, halved
or French Baguettes
Nutrition Per Serving
Calories
855
Fat
63.1 g
Protein
62.8 g
Carbs
17.6 g