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Cacao Chip Banana Muffins
Recipe

11 INGREDIENTS • 7 STEPS • 35MINS

Cacao Chip Banana Muffins

5
1 rating
A delicious and healthier alternative to traditional banana chocolate chip muffins.
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Cacao Chip Banana Muffins
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The Local Taste
I'm Lindsay, a Nashville-based food blogger. Local foods and healthy vegetarian recipes inspire me.
https://www.sidechef.com/
A delicious and healthier alternative to traditional banana chocolate chip muffins.
35MINS
Total Time
$0.59
Cost Per Serving
Ingredients
Servings
12
US / Metric
Flaxseed Meal
2 Tbsp
Flaxseed Meal
Water
1/3 cup
Water, Hot
Baking Soda
1 tsp
Baking Soda
Salt
1/2 tsp
Banana
4
Bananas, overripe
Vegan Sugar
1/2 cup
Vegan Sugar
Vegetable Oil
1/2 cup
Vegetable Oil
Pure Vanilla Extract
1 tsp
Pure Vanilla Extract
Cacao Baking Chips
1 cup
Cacao Baking Chips
Nutrition Per Serving
VIEW ALL
Calories
307
Fat
16.9 g
Protein
6.6 g
Carbs
37.3 g
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Cacao Chip Banana Muffins
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The Local Taste
I'm Lindsay, a Nashville-based food blogger. Local foods and healthy vegetarian recipes inspire me.
https://www.sidechef.com/
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C) and place muffin liners in the pan.
step 2
To make the flax egg, combine Flaxseed Meal (2 Tbsp) and Hot Water (1/3 cup) in a small bowl. Let sit for approximately 5 minutes until gel-like.
step 2 To make the flax egg, combine Flaxseed Meal (2 Tbsp) and Hot Water (1/3 cup) in a small bowl. Let sit for approximately 5 minutes until gel-like.
step 3
In a large bowl, stir together Whole Wheat Flour (2 cups), Baking Soda (1 tsp), and Salt (1/2 tsp).
step 4
In a separate bowl, mash Bananas (4) and stir in Unsweetened Apple Sauce (1/2 cup), Vegan Sugar (1/2 cup), Vegetable Oil (1/2 cup), flax egg mixture, and Pure Vanilla Extract (1 tsp).
step 5
Pour the wet ingredients into the dry ingredients until they are combined. It will be thick. Then, stir in Cacao Baking Chips (1 cup).
step 5 Pour the wet ingredients into the dry ingredients until they are combined. It will be thick. Then, stir in Cacao Baking Chips (1 cup).
step 6
Use a scoop to place the batter into the muffin liners. You should have 12-15 muffins. Bake for approximately 20 minutes. Muffins are done when you place a toothpick in them and it comes out clean.
step 6 Use a scoop to place the batter into the muffin liners. You should have 12-15 muffins. Bake for approximately 20 minutes. Muffins are done when you place a toothpick in them and it comes out clean.
step 7
Allow muffins to cool and enjoy!
step 7 Allow muffins to cool and enjoy!
Tags
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Breakfast
Dairy-Free
American
Brunch
Shellfish-Free
Kid-Friendly
Easter
Vegetarian
Dessert
Mother's Day
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