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RECIPE
11 INGREDIENTS7 STEPS35min

Cacao Chip Banana Muffins

5.0
1 Ratings
A delicious and healthier alternative to traditional banana chocolate chip muffins.
Cacao Chip Banana Muffins Recipe | SideChef
A delicious and healthier alternative to traditional banana chocolate chip muffins.
The Local Taste
Lindsay is a Nashville based food blogger. She is inspired by local foods and healthy vegetarian recipes.
https://www.sidechef.com/
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Fulfilled by
The Local Taste
Lindsay is a Nashville based food blogger. She is inspired by local foods and healthy vegetarian recipes.
https://www.sidechef.com/
35min
Total Time
$0.59
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
2 Tbsp
Flaxseed Meal
1/3 cup
Hot  Water
1 tsp
Baking Soda
1/2 tsp
4
Medium  Bananas , overripe
1/2 cup
Vegan Sugar
1/2 cup
Vegetable Oil
1 tsp
Pure Vanilla Extract
1 cup
Cacao Baking Chips
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Nutrition Per Serving

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CALORIES
307
FAT
16.9 g
PROTEIN
6.6 g
CARBS
37.3 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C) and place muffin liners in the pan.
Step 2
To make the flax egg, combine Flaxseed Meal (2 Tbsp) and Hot Water (1/3 cup) in a small bowl. Let sit for approximately 5 minutes until gel-like.
Step 3
In a large bowl, stir together Whole Wheat Flour (2 cups) , Baking Soda (1 tsp) , and Salt (1/2 tsp) .
Step 4
In a separate bowl, mash Bananas (4) and stir in Unsweetened Apple Sauce (1/2 cup) , Vegan Sugar (1/2 cup) , Vegetable Oil (1/2 cup) , flax egg mixture, and Pure Vanilla Extract (1 tsp) .
Step 5
Pour the wet ingredients into the dry ingredients until they are combined. It will be thick. Then, stir in Cacao Baking Chips (1 cup) .
Step 6
Use a scoop to place the batter into the muffin liners. You should have 12-15 muffins. Bake for approximately 20 minutes. Muffins are done when you place a toothpick in them and it comes out clean.
Step 7
Allow muffins to cool and enjoy!
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Nutrition Per Serving
Calories
307
% Daily Value*
Fat
16.9 g
22%
Saturated Fat
11.0 g
55%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
37.3 g
14%
Fiber
4.6 g
16%
Sugars
17.3 g
--
Protein
6.6 g
13%
Sodium
236.4 mg
10%
Vitamin D
--
--
Calcium
23.7 mg
2%
Iron
1.3 mg
7%
Potassium
223.2 mg
5%
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