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RECIPE
8 INGREDIENTS4 STEPS30MIN

Salmon Rice Bake

5.0
1 Ratings

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Salmon Rice Bake is a wonderful mid-week main meal that can be made with a handful of basic ingredients. Topped with croutons and baked until golden, this speedy dinner will be a smash hit!
30MIN
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
4
Serves 4
2 cups
White Rice , cooked
14 oz
Pink Salmon , drained
1 2/3 cups
Cream of Mushroom Soup
1/2 cup
Cheddar Cheese , grated
1
Yellow Onion , diced, peeled
4 slices
Bread , trimmed, diced, stale
3 Tbsp
Butter , melted

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Nutrition Per Serving

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CALORIES
886
FAT
27.6 g
PROTEIN
39.4 g
CARBS
120.5 g

Cooking Instructions

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Step 1
In a mixing bowl, add White Rice (2 cup), Yellow Onion (1), Cheddar Cheese (1/2 cup), Pink Salmon (400 gram), Frozen Green Peas (2 cup) and Cream of Mushroom Soup (400 gram). Mix together.
Step 2
Transfer the mixture to a greased baking dish. Scatter Bread (4 slice) over top. Drizzle Butter (50 gram) over bread.
Step 3
Bake at 200 degrees C (400 degrees F) for 20 minutes, or until golden and crisp on top.
Step 4
Serve and enjoy!

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Nutrition Per Serving
Calories
886
% Daily Value*
Fat
27.6 g
35%
Saturated Fat
12.1 g
60%
Trans Fat
0.0 g
--
Cholesterol
108.7 mg
36%
Carbohydrates
120.5 g
44%
Fiber
7.2 g
26%
Sugars
10.9 g
--
Protein
39.4 g
79%
Sodium
1441.5 mg
63%
Vitamin D
0.1 µg
0%
Calcium
413.7 mg
32%
Iron
7.9 mg
44%
Potassium
374.5 mg
8%
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