Cooking Instructions
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Step 1
In a mixing bowl, add the cooked
White Rice (2 1/2 Tbsp)
,
Yellow Onion (1)
,
Cheddar Cheese (1/2 cup)
,
Pink Salmon (14 oz)
,
Frozen Green Peas (2 cups)
and
Cream of Mushroom Soup (1 2/3 cups)
. Mix together.
Step 2
Transfer the mixture to a greased baking dish. Scatter
Bread (4 slices)
over top. Drizzle
Butter (3 Tbsp)
over bread.
Step 3
Bake at 200 degrees C (400 degrees F) for 20 minutes, or until golden and crisp on top.
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