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Salmon Rice Bake is a wonderful mid-week main meal that can be made with a handful of basic ingredients. Topped with croutons and baked until golden, this speedy dinner will be a smash hit!
30MINS
$1.70
Ingredients
Servings
4
8 tsp
White Rice
2 cups cooked rice per 4 servings
14 oz
Pink Salmon, drained
14 oz
Cream of Mushroom Soup
2 cups
1/2 cup
Cheddar Cheese, grated
1
Yellow Onion, diced, peeled
4 slices
Bread, trimmed, diced, stale
2 oz
Butter, melted
Nutrition Per Serving
VIEW ALL
Calories
567
Fat
27.0 g
Protein
33.2 g
Carbs
50.2 g