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RECIPE
8 INGREDIENTS 4 STEPS 30min

Salmon Rice Bake

5.0
1 Ratings
Editor's Choice
Salmon Rice Bake is a wonderful mid-week main meal that can be made with a handful of basic ingredients. Topped with croutons and baked until golden, this speedy dinner will be a smash hit!
Salmon Rice Bake Recipe | SideChef
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Salmon Rice Bake is a wonderful mid-week main meal that can be made with a handful of basic ingredients. Topped with croutons and baked until golden, this speedy dinner will be a smash hit!
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
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Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
30min
Total Time
$2.11
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 cups
White Rice , cooked
14 oz
Pink Salmon , drained
1 2/3 cups
Cream of Mushroom Soup
1/2 cup
1
Yellow Onion , diced, peeled
4 slices
Bread , trimmed, diced, stale
3 Tbsp
Butter , melted
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Nutrition Per Serving

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CALORIES
876
FAT
27.6 g
PROTEIN
39.2 g
CARBS
117.9 g

Cooking Instructions

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Step 1
In a mixing bowl, add White Rice (2 cups) , Yellow Onion (1) , Cheddar Cheese (1/2 cup) , Pink Salmon (14 oz) , Frozen Green Peas (2 cups) and Cream of Mushroom Soup (1 2/3 cups) . Mix together.
Step 2
Transfer the mixture to a greased baking dish. Scatter Bread (4 slices) over top. Drizzle Butter (3 Tbsp) over bread.
Step 3
Bake at 200 degrees C (400 degrees F) for 20 minutes, or until golden and crisp on top.
Step 4
Serve and enjoy!

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Nutrition Per Serving
Calories
876
% Daily Value*
Fat
27.6 g
35%
Saturated Fat
12.1 g
60%
Trans Fat
0.0 g
--
Cholesterol
108.7 mg
36%
Carbohydrates
117.9 g
43%
Fiber
6.5 g
23%
Sugars
8.8 g
--
Protein
39.2 g
78%
Sodium
1440.4 mg
63%
Vitamin D
0.1 µg
0%
Calcium
404.3 mg
31%
Iron
7.7 mg
43%
Potassium
374.5 mg
8%
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