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Recipes
Salmon Rice Bake
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Recipe

8 INGREDIENTS • 4 STEPS • 30MINS

Salmon Rice Bake

5.0
1 rating
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Editor's Choice
Salmon Rice Bake is a wonderful mid-week main meal that can be made with a handful of basic ingredients. Topped with croutons and baked until golden, this speedy dinner will be a smash hit!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Salmon Rice Bake is a wonderful mid-week main meal that can be made with a handful of basic ingredients. Topped with croutons and baked until golden, this speedy dinner will be a smash hit!
30MINS
Total Time
$1.70
Cost Per Serving
Ingredients
Servings
4
US / Metric
White Rice
2 1/2 Tbsp
White Rice
2 cups cooked rice per 4 servings
Pink Salmon
14 oz
Pink Salmon, drained
Cream of Mushroom Soup
14 oz
Cream of Mushroom Soup
Cheddar Cheese
1/2 cup
Yellow Onion
1
Yellow Onion, diced, peeled
Bread
4 slices
Bread, trimmed, diced, stale
Butter
3 Tbsp
Butter, melted
Nutrition Per Serving
VIEW ALL
Calories
567
Fat
27.0 g
Protein
33.2 g
Carbs
50.2 g
Add to plan
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Salmon Rice Bake
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
In a mixing bowl, add the cooked White Rice (2 1/2 Tbsp), Yellow Onion (1), Cheddar Cheese (1/2 cup), Pink Salmon (14 oz), Frozen Green Peas (2 cups) and Cream of Mushroom Soup (14 oz). Mix together.
step 1 In a mixing bowl, add the cooked White Rice (2 1/2 Tbsp), Yellow Onion (1), Cheddar Cheese (1/2 cup), Pink Salmon (14 oz), Frozen Green Peas (2 cups) and Cream of Mushroom Soup (14 oz). Mix together.
step 2
Transfer the mixture to a greased baking dish. Scatter Bread (4 slices) over top. Drizzle Butter (3 Tbsp) over bread.
step 2 Transfer the mixture to a greased baking dish. Scatter Bread (4 slices) over top. Drizzle Butter (3 Tbsp) over bread.
step 3
Bake at 200 degrees C (400 degrees F) for 20 minutes, or until golden and crisp on top.
step 3 Bake at 200 degrees C (400 degrees F) for 20 minutes, or until golden and crisp on top.
step 4
Serve and enjoy!
step 4 Serve and enjoy!
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Tags
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American
Shellfish-Free
Dinner
One-Pot
Quick & Easy
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