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RECIPE
8 INGREDIENTS 11 STEPS 2hr 40min

Chocoflan

5.0
1 Ratings
Chocoflan is a unique Mexican dessert that combines chocolate cake and flan. It is also referred to as 'Impossible Cake' because the layers reverse during the baking process.
Chocoflan Recipe | SideChef
Chocoflan is a unique Mexican dessert that combines chocolate cake and flan. It is also referred to as 'Impossible Cake' because the layers reverse during the baking process.
I share Thai Recipes, Mexican Recipes, and Easy Recipes for busy families like myself.
https://thaicaliente.com/
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I share Thai Recipes, Mexican Recipes, and Easy Recipes for busy families like myself.
https://thaicaliente.com/
2hr 40min
Total Time
$1.28
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1 Tbsp
1/4 cup
Cajeta
or Caramel Sauce
1 box
Chocolate Cake Mix
plus ingredients provided on the package
1/2 cup
Cream Cheese , softened
1 1/3 cups
Sweetened Condensed Milk
12 oz
Evaporated Milk
1 Tbsp
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Author's Notes

If you don't plan on serving the chocoflan after 1 hour of cooling, invert it out of the bundt pan and place it in the fridge.

Chcocoflan is best served the same day but can be refrigerated for up to 3 days.

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Grease the Bundt pan with Butter (1 Tbsp) all around the sides, middle, and crevices. Add Cajeta (1/4 cup) to the bottom of the bundt pan, you can reserve some for serving too.
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