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RECIPE
8 INGREDIENTS 11 STEPS 2hr 40min

Chocoflan

5.0
1 Ratings
Chocoflan is a unique Mexican dessert that combines chocolate cake and flan. It is also referred to as 'Impossible Cake' because the layers reverse during the baking process.
Chocoflan Recipe | SideChef
Chocoflan is a unique Mexican dessert that combines chocolate cake and flan. It is also referred to as 'Impossible Cake' because the layers reverse during the baking process.
I share Thai Recipes, Mexican Recipes, and Easy Recipes for busy families like myself.
https://thaicaliente.com/
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I share Thai Recipes, Mexican Recipes, and Easy Recipes for busy families like myself.
https://thaicaliente.com/
2hr 40min
Total Time
$1.38
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1 Tbsp
1/4 cup
Cajeta
or Caramel Sauce
1 box
Chocolate Cake Mix
plus ingredients provided on the package
1/2 cup
Cream Cheese , softened
1 1/3 cups
La Lechera® Sweetened Condensed Milk
12 oz
Evaporated Milk
1 Tbsp
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
363
FAT
11.2 g
PROTEIN
9.1 g
CARBS
56.5 g

Author's Notes

If you don't plan on serving the chocoflan after 1 hour of cooling, invert it out of the bundt pan and place it in the fridge.

Chcocoflan is best served the same day but can be refrigerated for up to 3 days.

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Grease the Bundt pan with Butter (1 Tbsp) all around the sides, middle, and crevices. Add Cajeta (1/4 cup) to the bottom of the bundt pan, you can reserve some for serving too.
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Nutrition Per Serving
Calories
363
% Daily Value*
Fat
11.2 g
14%
Saturated Fat
6.2 g
31%
Trans Fat
0.1 g
--
Cholesterol
91.9 mg
31%
Carbohydrates
56.5 g
21%
Fiber
0.8 g
3%
Sugars
39.9 g
--
Protein
9.1 g
18%
Sodium
341.5 mg
15%
Vitamin D
0.4 µg
2%
Calcium
198.5 mg
15%
Iron
1.8 mg
10%
Potassium
260.6 mg
6%
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