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RECIPE
4 INGREDIENTS4 STEPS40MIN

Three Ingredient Nutella Fudge Cake

3.0
2 Ratings
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OnePotChef
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My 3 Ingredient Nutella Fudge Cake is a decadent and over-the-top dessert, perfect for sharing with friends. Nutella is combined with eggs and flour, then baked. Once cool, the cake is topped with a generous slathering of even more Nutella. This is not for the faint of heart. If you love Nutella, you’ll love this cake - give it a go!

40MIN

Total Time
OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients
US / METRIC
Servings:
8
Serves 8
Ingredient List
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1 1/2 cups
Nutella®
to taste
Nutella®
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Nutrition Per Serving
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CALORIES
361
FAT
20.4 g
PROTEIN
6.8 g
CARBS
40.2 g

Directions

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Step 1
In a mixing bowl, add Eggs (4) and Nutella® (1 1/2 cups) . Beat together with an electric mixer for 2-3 minutes. Fold in All-Purpose Flour (1/2 cup) .
Step 2
Lightly grease and line a 20-centimeter cake tin with baking paper. Carefully pour in the batter. Cook at 180 degrees C for 35-40 minutes or until cooked all the way through.
Step 3
Let the cake sit in the tin for 10 minutes, then turn out onto a wire rack to cool completely. if you want to be extra decadent, ice the top of the cake with Nutella® (to taste) , or else sprinkle with some icing sugar.
Step 4
Serve and enjoy!

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Nutrition Per Serving
Calories
361
% Daily Value*
Fat
20.4 g
26%
Saturated Fat
6.8 g
34%
Trans Fat
0.0 g
--
Cholesterol
98.9 mg
33%
Carbohydrates
40.2 g
15%
Fiber
1.7 g
6%
Sugars
31.6 g
--
Protein
6.8 g
14%
Sodium
57.7 mg
3%
Vitamin D
0.5 µg
2%
Calcium
74.7 mg
6%
Iron
1.8 mg
10%
Potassium
41.5 mg
1%
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