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Recipes
Three Ingredient Nutella Fudge Cake
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4 INGREDIENTS • 4 STEPS • 40MINS

Three Ingredient Nutella Fudge Cake

Recipe
3.8
4 ratings
My 3 Ingredient Nutella Fudge Cake is a decadent and over-the-top dessert, perfect for sharing with friends. Nutella is combined with eggs and flour, then baked. Once cool, the cake is topped with a generous slathering of even more Nutella. This is not for the faint of heart. If you love Nutella, you’ll love this cake - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
My 3 Ingredient Nutella Fudge Cake is a decadent and over-the-top dessert, perfect for sharing with friends. Nutella is combined with eggs and flour, then baked. Once cool, the cake is topped with a generous slathering of even more Nutella. This is not for the faint of heart. If you love Nutella, you’ll love this cake - give it a go!
40MINS
Total Time
$1.64
Cost Per Serving
Ingredients
Servings
8
us / metric
Nutella®
1 1/2 cups
Nutella®
Nutella®
to taste
Nutella®
Nutrition Per Serving
VIEW ALL
Calories
329
Fat
18.1 g
Protein
3.8 g
Carbs
40.5 g
Add to plan
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Three Ingredient Nutella Fudge Cake
Save
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
In a mixing bowl, add Eggs (4) and Nutella® (1 1/2 cups). Beat together with an electric mixer for 2-3 minutes. Fold in All-Purpose Flour (1/2 cup).
step 1 In a mixing bowl, add Eggs (4) and Nutella® (1 1/2 cups). Beat together with an electric mixer for 2-3 minutes. Fold in All-Purpose Flour (1/2 cup).
step 2
Lightly grease and line a 20-centimeter cake tin with baking paper. Carefully pour in the batter. Cook at 180 degrees C (350 degrees F) for 35-40 minutes or until cooked all the way through.
step 2 Lightly grease and line a 20-centimeter cake tin with baking paper. Carefully pour in the batter. Cook at 180 degrees C (350 degrees F) for 35-40 minutes or until cooked all the way through.
step 3
Let the cake sit in the tin for 10 minutes, then turn out onto a wire rack to cool completely. if you want to be extra decadent, ice the top of the cake with Nutella® (to taste), or else sprinkle with some icing sugar.
step 3 Let the cake sit in the tin for 10 minutes, then turn out onto a wire rack to cool completely. if you want to be extra decadent, ice the top of the cake with Nutella® (to taste), or else sprinkle with some icing sugar.
step 4
Serve and enjoy!
step 4 Serve and enjoy!
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Tags
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Comfort Food
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
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