Ham and Egg Pasta

Ham and Egg Pasta is a delicious, quick meal that is guaranteed to satisfy even the fussiest of children (and adults too)! Garnished with fresh chives, this super fast mid-week meal will become a regular dish in your house.

Total Time

20min

4.3

3 Ratings

Author: OnePotChef

Servings:

Ingredients

•

1.1 lb

Pasta , cooked

•

7 oz

Ham Slices , chopped

•

Eggs

•

1 cup

Milk

•

1/2 cup

Parmesan Cheese , freshly grated

•

to taste

Salt and Pepper

•

to taste

Fresh Chives

Cooking Instructions

In a mixing jug, add Eggs (3) , Milk (1 cup) , Salt and Pepper (to taste) and Parmesan Cheese (1/2 cup) . Using a whisk, mix together.

In a large pot, add Pasta (1.1 lb) , Ham Slices (7 oz) and egg mixture. Over a low heat, cook for 2-3 minutes, until everything is warmed through.

Garnish with Fresh Chives (to taste) . Serve and enjoy!

Nutrition Per Serving

CALORIES

682

FAT

14.1 g

PROTEIN

36.2 g

CARBS

99.3 g