Ham and Egg Pasta is a delicious, quick meal that is guaranteed to satisfy even the fussiest of children (and adults too)! Garnished with fresh chives, this super fast mid-week meal will become a regular dish in your house.
Total Time
20min
4.3
3 Ratings
Author: One Pot Chef Show
Servings:
4
Ingredients
•
1.1
lb
Pasta
, cooked
•
7
oz
Ham Slices
, chopped
•
3
Eggland's Best Classic Eggs
•
1
cup
Milk
•
1/2
cup
Parmesan Cheese
, freshly grated
•
to taste
Salt
•
to taste
Ground Black Pepper
•
to taste
Fresh Chives
Cooking Instructions
1.
In a mixing jug, add Eggland's Best Classic Eggs (3), Milk (1 cup), Salt (to taste), Ground Black Pepper (to taste), and Parmesan Cheese (1/2 cup). Using a whisk, mix together.
2.
In a large pot, add Pasta (1.1 lb), Ham Slices (7 oz) and egg mixture. Over a low heat, cook for 2-3 minutes, until everything is warmed through.
3.
Garnish with Fresh Chives (to taste). Serve and enjoy!
Nutrition Per Serving
CALORIES
682
FAT
14.1 g
PROTEIN
36.2 g
CARBS
99.3 g
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