Cooking Instructions
1.
In a mixing jug, add
Eggs (3)
,
Milk (1 cup)
,
Salt and Pepper (to taste)
and
Parmesan Cheese (1/2 cup)
. Using a whisk, mix together.
2.
In a large pot, add
Pasta (1.1 lb)
,
Ham Slices (7 oz)
and egg mixture. Over a low heat, cook for 2-3 minutes, until everything is warmed through.
3.
Garnish with
Fresh Chives (to taste)
. Serve and enjoy!