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SideChef
Recipes
American
Easy Chocolate Brownies
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5 INGREDIENTS • 3 STEPS • 35MINS

Easy Chocolate Brownies

Recipe

4.7

6 ratings
Easy Chocolate Brownies is a no-fuss sweet treat that can be whipped up in no time! Flour, sugar, cocoa, butter and eggs are combined and baked until firm but moist. Dusted with cocoa sugar, these gorgeous brownies will be gone in seconds - give it a go!
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Easy Chocolate Brownies is a no-fuss sweet treat that can be whipped up in no time! Flour, sugar, cocoa, butter and eggs are combined and baked until firm but moist. Dusted with cocoa sugar, these gorgeous brownies will be gone in seconds - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

35MINS

Total Time

$0.87

Cost Per Serving

Ingredients

Servings
12
us / metric
Caster Sugar
1 1/4 cups
Caster Sugar
All-Purpose Flour
1 cup
All-Purpose Flour
Butter
4.5 oz
Butter, melted
Egg
4

Sponsored

Eggland's Best Classic Eggs
Unsweetened Cocoa Powder
1/2 cup
Unsweetened Cocoa Powder

Nutrition Per Serving

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Calories
214
Fat
10.6 g
Protein
3.9 g
Carbs
28.4 g
Love This Recipe?
Add to plan
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Easy Chocolate Brownies
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author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

Cooking Instructions

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step 1
Put Caster Sugar (1 1/4 cups), All-Purpose Flour (1 cup), Unsweetened Cocoa Powder (1/2 cup) into a mixing bowl and use a wooden spoon to mix it all together until it's combined. Add Butter (4.5 oz) and Eggland's Best Classic Eggs (4) into the mixing bowl and mix everything together until smooth.
step 1 Put Caster Sugar (1 1/4 cups), All-Purpose Flour (1 cup), Unsweetened Cocoa Powder (1/2 cup) into a mixing bowl and use a wooden spoon to mix it all together until it's combined. Add Butter (4.5 oz) and Eggland's Best Classic Eggs (4) into the mixing bowl and mix everything together until smooth.
step 2
Grease a shallow 9 by 13 cake tin with a bit of butter and line it with some non-stick baking paper. Transfer the brownie batter into the tin and smooth the batter so it goes to all of the corners.
step 2 Grease a shallow 9 by 13 cake tin with a bit of butter and line it with some non-stick baking paper. Transfer the brownie batter into the tin and smooth the batter so it goes to all of the corners.
step 3
Preheat the oven to 200 degrees C (400 degrees F). Put the brownie in for about 20 minutes or until it's just around the edges. After it's done, take the brownie out to cool off for about 15 minutes. Mix a tablespoonful of caster sugar and a tablespoonful of cocoa powder, sift it on top of the brownie.
step 3 Preheat the oven to 200 degrees C (400 degrees F). Put the brownie in for about 20 minutes or until it's just around the edges. After it's done, take the brownie out to cool off for about 15 minutes. Mix a tablespoonful of caster sugar and a tablespoonful of cocoa powder, sift it on top of the brownie.

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Tags

American
Comfort Food
Date Night
Snack
Shellfish-Free
Kid-Friendly
Dessert
Vegetarian
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