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5 INGREDIENTS • 3 STEPS • 35MINS

Easy Chocolate Brownies

Name: Easy Chocolate Brownies
Total time: PT2100.0S
Yield: 12
Ingredients: 1 1/4 cup Caster Sugar; 1 cup All-Purpose Flour; 125 gram Butter; 4 Egg; 1/2 cup Unsweetened Cocoa Powder

Recipe

4.7

6 ratings

Easy Chocolate Brownies is a no-fuss sweet treat that can be whipped up in no time! Flour, sugar, cocoa, butter and eggs are combined and baked until firm but moist. Dusted with cocoa sugar, these gorgeous brownies will be gone in seconds - give it a go!

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Easy Chocolate Brownies is a no-fuss sweet treat that can be whipped up in no time! Flour, sugar, cocoa, butter and eggs are combined and baked until firm but moist. Dusted with cocoa sugar, these gorgeous brownies will be gone in seconds - give it a go!

One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

35MINS

Total Time

$0.87

Cost Per Serving

Ingredients

Servings

12

us / metric

1 1/4 cups

Caster Sugar

1 cup

All-Purpose Flour

4.5 oz

Butter, melted

4

Sponsored

Eggland's Best Classic Eggs

1/2 cup

Unsweetened Cocoa Powder

Nutrition Per Serving

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Calories

214

Fat

10.6 g

Protein

3.9 g

Carbs

28.4 g

Love This Recipe?

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Easy Chocolate Brownies

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Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Cooking InstructionsHide images

step 1

Put Caster Sugar (1 1/4 cups), All-Purpose Flour (1 cup), Unsweetened Cocoa Powder (1/2 cup) into a mixing bowl and use a wooden spoon to mix it all together until it's combined. Add Butter (4.5 oz) and Eggland's Best Classic Eggs (4) into the mixing bowl and mix everything together until smooth.

step 2

Grease a shallow 9 by 13 cake tin with a bit of butter and line it with some non-stick baking paper. Transfer the brownie batter into the tin and smooth the batter so it goes to all of the corners.

step 3

Preheat the oven to 200 degrees C (400 degrees F). Put the brownie in for about 20 minutes or until it's just around the edges. After it's done, take the brownie out to cool off for about 15 minutes. Mix a tablespoonful of caster sugar and a tablespoonful of cocoa powder, sift it on top of the brownie.

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