Nutella Chocolate Chip Cookies are a delicious, decadent sweet treat that can be made in no time!
Total Time
30min
4.5
2 Ratings
Author: One Pot Chef Show
Servings:
10
Ingredients
•
1/2
cup
Unsalted Butter
•
1/2
cup
Brown Sugar
•
1/2
cup
Nutella®
•
1
Egg
•
1 3/4
cups
All-Purpose Flour
•
1
tsp
Baking Powder
•
3/4
cup
Dark Chocolate Chips
Cooking Instructions
1.
Put
Unsalted Butter (1/2 cup)
and
Brown Sugar (1/2 cup)
into a large mixing bowl. Beat them together with an electric hand mixer.
2.
Add in
Egg (1)
and
Nutella® (1/2 cup)
. Beat all of that together.
3.
Sift
All-Purpose Flour (1 3/4 cups)
and
Baking Powder (1 tsp)
over the chocolate mixture.
4.
Add in
Dark Chocolate Chips (3/4 cup)
. Gently mix everything together with a wooden spoon.
5.
Take tablespoonfuls of the mixture and roll them in your hands to make a little ball. Put them on a tray lined with baking paper.
6.
Use a fork to gently press the balls. Put the trays into an oven preheated to 180 degrees C (350 degrees F) for about 12 to 15 minutes.
7.
Take the cookies out of the oven and let them cool for ten to fifteen minutes until they firm up a bit. Then take them off the tray and serve.
Nutrition Per Serving
CALORIES
350
FAT
17.0 g
PROTEIN
4.4 g
CARBS
45.9 g
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