Nutella Chocolate Chip Cookies

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7 INGREDIENTS • 8 STEPS • 30MINS

Nutella Chocolate Chip Cookies

Recipe

4.5

2 ratings

Nutella Chocolate Chip Cookies are a delicious, decadent sweet treat that can be made in no time!

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Nutella Chocolate Chip Cookies

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Nutella Chocolate Chip Cookies are a delicious, decadent sweet treat that can be made in no time!

One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

30MINS

Total Time

$0.73

Cost Per Serving

Ingredients

Servings

10

us / metric

1/2 cup

Unsalted Butter

1/2 cup

Brown Sugar

1/2 cup

Nutella®

1

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Eggland's Best Classic Egg

1 3/4 cups

All-Purpose Flour

1 tsp

Baking Powder

3/4 cup

Dark Chocolate Chips

Nutrition Per Serving

VIEW ALL

Calories

343

Fat

16.5 g

Protein

3.8 g

Carbs

45.7 g

Love This Recipe?

Nutella Chocolate Chip Cookies

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One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Cooking Instructions

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step 1

Preheat the oven to 180 degrees C (350 degrees F).

step 2

Put Unsalted Butter (1/2 cup) and Brown Sugar (1/2 cup) into a large mixing bowl. Beat them together with an electric hand mixer.

step 3

Add in Eggland's Best Classic Egg (1) and Nutella® (1/2 cup). Beat all of that together.

step 4

Sift All-Purpose Flour (1 3/4 cups) and Baking Powder (1 tsp) over the chocolate mixture.

step 5

Add in Dark Chocolate Chips (3/4 cup). Gently mix everything together with a wooden spoon.

step 6

Take tablespoonfuls of the mixture and roll them in your hands to make a little ball. Put them on a tray lined with baking paper.

step 7

Use a fork to gently press the balls. Put the trays into an oven preheated to 180 degrees C (350 degrees F) for about 12 to 15 minutes.

step 8

Take the cookies out of the oven and let them cool for ten to fifteen minutes until they firm up a bit. Then take them off the tray and serve.

step 8 Take the cookies out of the oven and let them cool for ten to fifteen minutes until they firm up a bit. Then take them off the tray and serve.

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