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RECIPE
5 INGREDIENTS3 STEPS5MIN

Homemade Mayonnaise

4.7
3 Ratings
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Home Made Mayonnaise is a simplified version of the classic condiment recipe. Egg yolks are combined with salt, mustard and lemon juice, then beaten in the food processor with oil until thick and creamy. With no added artificial colours, flavours or preservatives, and quick enough to make in minutes, this home made version is simply sensational. You’ll never go back to store bought mayo again - give it a go!

5MIN

Total Time
OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients
US / METRIC
Servings:
12
Serves 12
2
Eggs , separated
yolks only
1/2 tsp
2 Tbsp
1 tsp
Dijon Mustard
1 1/2 cups
Canola Oil
or Vegetable Oil
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Nutrition Per Serving
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CALORIES
262
FAT
28.9 g
PROTEIN
1.0 g
CARBS
0.3 g

Directions

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Step 1
To a food processor, add the Egg (2), Salt (1/2 teaspoon), Lemon Juice (2 tablespoon), and Dijon Mustard (1 teaspoon). Turn on for about 10 seconds or until everything's blended.
Step 2
Chill the Canola Oil (1 1/2 cup) oil in the fridge. When cold, turn the processor back on and add the canola oil to the rest of the mixture through the top in a single stream. This should take about a minute.
Step 3
Enjoy!

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Nutrition Per Serving
Calories
262
% Daily Value*
Fat
28.9 g
37%
Saturated Fat
2.3 g
12%
Trans Fat
0.1 g
--
Cholesterol
30.4 mg
10%
Carbohydrates
0.3 g
0%
Fiber
0.0 g
0%
Sugars
0.1 g
--
Protein
1.0 g
2%
Sodium
117.8 mg
5%
Vitamin D
0.2 µg
1%
Calcium
4.8 mg
0%
Iron
0.1 mg
1%
Potassium
13.9 mg
0%
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