Home Made Mayonnaise is a simplified version of the classic condiment recipe. Egg yolks are combined with salt, mustard and lemon juice, then beaten in the food processor with oil until thick and creamy. With no added artificial colours, flavours or preservatives, and quick enough to make in minutes, this home made version is simply sensational. You’ll never go back to store bought mayo again - give it a go!
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5MINS
Total Time
$0.46
Cost Per Serving
Ingredients
Servings
12
us / metric
1 tsp
Dijon Mustard
1 1/2 cups
Canola Oil
or Vegetable Oil
Nutrition Per Serving
Calories
263
Fat
28.9 g
Protein
1.1 g
Carbs
0.7 g
