Home Made Mayonnaise is a simplified version of the classic condiment recipe. Egg yolks are combined with salt, mustard and lemon juice, then beaten in the food processor with oil until thick and creamy. With no added artificial colours, flavours or preservatives, and quick enough to make in minutes, this home made version is simply sensational. You’ll never go back to store bought mayo again - give it a go!
Total Time
5min
4.7
3 Ratings
Author: One Pot Chef Show
Servings:
12
Ingredients
•
2
Eggland's Best Classic Eggs
, separated
•
1/2
tsp
Salt
•
1
Lemon
, juiced
•
1
tsp
Dijon Mustard
•
1 1/2
cups
Canola Oil
or Vegetable Oil
Cooking Instructions
1.
To a food processor, add the Eggland's Best Classic Eggs (2), Salt (1/2 tsp), the juice from Lemon (1), and Dijon Mustard (1 tsp). Turn on for about 10 seconds or until everything's blended.
2.
Chill the Canola Oil (1 1/2 cups) oil in the fridge. When cold, turn the processor back on and add the canola oil to the rest of the mixture through the top in a single stream. This should take about a minute.
3.
Enjoy!
Nutrition Per Serving
CALORIES
263
FAT
28.9 g
PROTEIN
1.1 g
CARBS
0.7 g
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