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SideChef
Recipes
Dairy-Free
Moroccan Beef Tagine
Recipe

13 INGREDIENTS • 7 STEPS • 1HR 15MINS

Moroccan Beef Tagine

4.3
3 ratings
Moroccan Beef Tagine is a sumptuous, exotic casserole made with delicious, aromatic herbs and spices. Your friends will think you are a world-class chef at your next dinner party!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Moroccan Beef Tagine is a sumptuous, exotic casserole made with delicious, aromatic herbs and spices. Your friends will think you are a world-class chef at your next dinner party!
1HR 15MINS
Total Time
$2.64
Cost Per Serving
Ingredients
Servings
6
US / Metric
Beef Chuck
1.5 lb
Beef Chuck
Yellow Onion
2
Yellow Onions, chopped, peeled
Olive Oil
as needed
Olive Oil
Garlic
2 cloves
Garlic, crushed
Ground Coriander
1/2 Tbsp
Ground Coriander
Moroccan Seasoning
1/2 Tbsp
Moroccan Seasoning
Ground Cumin
1 tsp
Ground Cumin
Tomato Paste
2 Tbsp
Tomato Paste
Orange
1
Orange, zested
Beef Stock
2 cups
Beef Stock
Water
1 cup
Water
Prunes
1 cup
Prunes, chopped, pitted
White Rice
to taste
White Rice, cooked
Nutrition Per Serving
VIEW ALL
Calories
296
Fat
14.1 g
Protein
24.5 g
Carbs
19.4 g
Add to plan
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Moroccan Beef Tagine
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
In a tagine or heavy-based saucepan, add Olive Oil (as needed). Brown Beef Chuck (1.5 lb) in batches and transfer to a bowl as finished.
step 1 In a tagine or heavy-based saucepan, add Olive Oil (as needed). Brown Beef Chuck (1.5 lb) in batches and transfer to a bowl as finished.
step 2
Into the same pan, add Yellow Onions (2). Cook over a medium heat for 3-4 minutes, or until onions have softened.
step 2 Into the same pan, add Yellow Onions (2). Cook over a medium heat for 3-4 minutes, or until onions have softened.
step 3
Add Garlic (2 cloves), Moroccan Seasoning (1/2 Tbsp), Ground Coriander (1/2 Tbsp), Ground Cumin (1 tsp) and Orange (1). Cook, stirring, for 1 minute.
step 3 Add Garlic (2 cloves), Moroccan Seasoning (1/2 Tbsp), Ground Coriander (1/2 Tbsp), Ground Cumin (1 tsp) and Orange (1). Cook, stirring, for 1 minute.
step 4
Stir in Tomato Paste (2 Tbsp). Add meat back in.
step 4 Stir in Tomato Paste (2 Tbsp). Add meat back in.
step 5
Add Beef Stock (2 cups), Water (1 cup) and Prunes (1 cup). Stir through.
step 5 Add Beef Stock (2 cups), Water (1 cup) and Prunes (1 cup). Stir through.
step 6
Bring to a boil, and then reduce to a low temperature. Cover and allow to simmer for 1 hour, or until the beef is tender.
step 6 Bring to a boil, and then reduce to a low temperature. Cover and allow to simmer for 1 hour, or until the beef is tender.
step 7
Serve with White Rice (to taste). Enjoy!
step 7 Serve with White Rice (to taste). Enjoy!
Tags
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Dairy-Free
Gluten-Free
Shellfish-Free
Dinner
One-Pot
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